Bangin’ Grilled Shrimp Skewers

Step 1: Prepare the Sauce

Combine the mayo, scallions, sweet chili sauce, and Sriracha in a small bowl. Mix well until smooth. Set aside for later use.

Step 2: Soak the Skewers

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill. If you opt for metal skewers, skip this step.

Step 3: Season the Shrimp

Lightly season the shrimp with fresh cracked pepper. This will enhance their natural flavor without overpowering them.

Step 4: Assemble Skewers

Place five shrimp on each skewer. Ensure they are spaced evenly for uniform cooking.

Step 5: Preheat the Grill

Heat a clean grill over medium heat. Lightly oil the grill surface to prevent sticking.

Step 6: Grill the Shrimp

Once the grill is hot, add the skewered shrimp carefully to avoid burning yourself or the skewers. Grill on both sides for about 6 – 8 minutes total or until they turn opaque and fully cooked through.

Step 7: Serve with Sauce

Transfer the grilled shrimp to a platter and quickly brush them with your prepared sauce. Serve immediately for maximum freshness and flavor!

How to Serve Bangin’ Grilled Shrimp Skewers

These Bangin’ Grilled Shrimp Skewers are perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, there are countless ways to serve them that will impress your guests.

On a Fresh Salad

• Mixed Greens: Serve the shrimp atop a bed of mixed greens with cherry tomatoes and cucumbers for a refreshing touch.
• Caesar Salad: Pair the skewers with a classic Caesar salad for a delicious combination of flavors.

With Dipping Sauces

• Chili Sauce: Offer extra Thai sweet chili sauce on the side for those who love a bit more heat.
• Garlic Butter: Melt some garlic butter for dipping; it complements the shrimp beautifully.

In Tacos

• Shrimp Tacos: Use the grilled shrimp as a filling in soft tortillas, topped with cabbage slaw and avocado.
• Spicy Shrimp Nachos: Layer tortilla chips with shrimp, cheese, jalapeños, and drizzle with your favorite sauce for a fun appetizer.

As Appetizers

• Skewers on Platters: Serve the skewers on decorative platters with toothpicks for easy eating at parties.
• Bite-Sized Portions: Cut the skewered shrimp into smaller pieces and serve them as finger food at gatherings.

How to Perfect Bangin’ Grilled Shrimp Skewers

To ensure your Bangin’ Grilled Shrimp Skewers turn out perfectly every time, consider these helpful tips.

• Bold Marinade: Marinate your shrimp for at least 30 minutes before grilling to enhance flavor.
• Soak Wooden Skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning on the grill.
• Don’t Overcrowd: Space the shrimp evenly on each skewer to ensure they cook uniformly.
• Watch Cooking Time: Grill the shrimp just until they turn opaque; overcooking can make them tough.
• Use High Heat: A hot grill sears the shrimp quickly, locking in moisture and flavor.
• Experiment with Spices: Feel free to add spices like paprika or garlic powder to elevate the taste.

Completing your meal with delicious side dishes can elevate your Bangin’ Grilled Shrimp Skewers experience. Here are some fantastic options that pair well with this dish.

1. Coconut Rice: This creamy rice dish adds a tropical twist and balances the spice of the shrimp.
2. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus grilled alongside adds color and flavor.
3. Asian Slaw: A crunchy slaw made from cabbage and carrots dressed in sesame dressing complements the shrimp’s flavors.
4. Quinoa Salad: Light and nutritious, quinoa salad mixed with herbs is a wholesome side option.
5. Corn on the Cob: Sweet corn grilled to perfection offers a delightful contrast to spicy shrimp.
6. Garlic Bread: Crispy garlic bread is always a hit; it’s great for soaking up any leftover sauce.

Common Mistakes to Avoid

When preparing Bangin’ Grilled Shrimp Skewers, avoiding common pitfalls can enhance your cooking experience and the final dish.

• Skipping the Soaking Step: Not soaking wooden skewers can lead to burning. Always soak them for at least 20 minutes before grilling.
• Overcrowding the Skewers: Placing too many shrimp on a skewer can prevent even cooking. Stick to 5 shrimp per skewer for best results.
• Neglecting Seasoning: Under-seasoned shrimp can taste bland. Lightly pepper the shrimp to enhance their flavor before grilling.
• Ignoring Cooking Time: Overcooking shrimp makes them tough. Aim for 6-8 minutes total, checking for an opaque color to ensure they are done.
• Not Using a Hot Grill: A cooler grill can result in uneven cooking. Ensure the grill is preheated to medium heat before adding your skewers.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bangin’ Grilled Shrimp Skewers in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Bangin’ Grilled Shrimp Skewers

• Place cooled skewers in a freezer-safe container.
• They can be frozen for up to 3 months for best quality.

Reheating Bangin’ Grilled Shrimp Skewers

• Oven: Preheat your oven to 350°F (175°C) and place shrimp on a baking sheet for 10-15 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Use a non-stick pan over medium heat and sauté for about 3-5 minutes until heated through.

Yes, you can use frozen shrimp. Just make sure they are thawed completely before seasoning and grilling.

What is the best way to serve Bangin’ Grilled Shrimp Skewers?

These skewers are great as appetizers or served alongside rice or a salad. Drizzling extra sauce over them adds more flavor!

How do I customize my Bangin’ Grilled Shrimp Skewers?

You can customize by adding vegetables like bell peppers or zucchini on the skewers for added nutrition and texture.

What other sauces pair well with these grilled shrimp?

Try pairing them with garlic butter or teriyaki sauce for different flavor profiles that complement the shrimp well.

Final Thoughts

Bangin’ Grilled Shrimp Skewers are not only delicious but also versatile. They make an excellent choice for appetizers or main dishes and are easy to customize according to your taste preferences. Give this recipe a try, and don’t hesitate to experiment with different sauces or veggies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Bangin’ Grilled Shrimp Skewers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 18 minutes
• Yield: Serves approximately 8 (40 shrimp total) 1x

Print Recipe

Pin Recipe

Description

Elevate your summer gatherings with these Bangin’ Grilled Shrimp Skewers, a delightful fusion of spicy and sweet flavors that everyone will love. Perfect for barbecues, casual dinners, or as a show-stopping appetizer, these shrimp are marinated in a creamy chili sauce that enhances their natural taste. With just 10 minutes of prep time and simple grilling instructions, you can serve impressive skewers that look gourmet but are incredibly easy to make. Whether you enjoy them on a salad, in tacos, or with your favorite dipping sauce, these shrimp skewers are versatile and sure to be a hit at any occasion.

---

Ingredients

Scale 1x2x3x

• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions (chopped)
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1/2 tsp Sriracha (or to taste)
• 40 large raw shrimp (shelled and deveined)
• Fresh cracked pepper
• Oil spray
• Fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the sauce by mixing mayonnaise, scallions, sweet chili sauce, and Sriracha in a bowl until smooth. Set aside.
2. If using wooden skewers, soak them for at least 20 minutes in water.
3. Season shrimp lightly with fresh cracked pepper.
4. Assemble skewers by placing five shrimp on each skewer.
5. Preheat the grill over medium heat and lightly oil the surface.
6. Grill the shrimp for 6-8 minutes, turning until they are opaque and fully cooked.
7. Serve immediately with the prepared sauce brushed on top.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer/Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5 shrimp (85g)
• Calories: 100
• Sugar: 1g
• Sodium: 200mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 150mg