Description
Elevate your summer gatherings with these Bangin’ Grilled Shrimp Skewers, a delightful fusion of spicy and sweet flavors that everyone will love. Perfect for barbecues, casual dinners, or as a show-stopping appetizer, these shrimp are marinated in a creamy chili sauce that enhances their natural taste. With just 10 minutes of prep time and simple grilling instructions, you can serve impressive skewers that look gourmet but are incredibly easy to make. Whether you enjoy them on a salad, in tacos, or with your favorite dipping sauce, these shrimp skewers are versatile and sure to be a hit at any occasion.
Ingredients
Scale
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions (chopped)
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha (or to taste)
- 40 large raw shrimp (shelled and deveined)
- Fresh cracked pepper
- Oil spray
- Fresh parsley (for garnish)
Instructions
- Prepare the sauce by mixing mayonnaise, scallions, sweet chili sauce, and Sriracha in a bowl until smooth. Set aside.
- If using wooden skewers, soak them for at least 20 minutes in water.
- Season shrimp lightly with fresh cracked pepper.
- Assemble skewers by placing five shrimp on each skewer.
- Preheat the grill over medium heat and lightly oil the surface.
- Grill the shrimp for 6-8 minutes, turning until they are opaque and fully cooked.
- Serve immediately with the prepared sauce brushed on top.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5 shrimp (85g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg