Description
BBQ Brisket Melts Sandwich is a delectable creation that combines tender, smoky brisket with gooey melted cheese and crispy onions, all nestled between two slices of perfectly toasted sourdough. This sandwich is not just a meal; it’s an experience that’s perfect for gatherings, game days, or simply enjoying a cozy night in. With rich flavors and satisfying textures, each bite is a delightful mix of savory goodness. Whether you choose to customize it with your favorite cheeses or add some fresh veggies, this recipe guarantees to be a standout choice for any occasion. Get ready to impress your family and friends with this mouthwatering treat!
Ingredients
Scale
- 1 whole brisket
- Mustard
- Pepper-forward brisket rub
- Hickory pellets
- 2 whole onions
- Avocado oil
- Sourdough bread
- Colby Jack cheese
- Provolone cheese
- Fried crispy onions
Instructions
- Trim the brisket and coat it with mustard and brisket rub. Refrigerate for 1–2 hours.
- Preheat the pellet smoker to 100°C and smoke the brisket for 9–10 hours until it reaches an internal temperature of 74–77°C.
- Wrap the brisket in butcher paper with apple cider vinegar and beef tallow, then return it to the smoker at 120°C until it reaches 96–97°C.
- Allow the brisket to rest wrapped in a cooler for 2–3 hours.
- Sauté diced onions in avocado oil and butter until caramelized.
- Assemble sandwiches with sourdough, cheese, sliced brisket, caramelized onions, fried onions, BBQ sauce, and more cheese.
- Toast in a cast iron skillet until golden brown.
- Prep Time: 20 minutes
- Cook Time: Approximately 10 hours
- Category: Main
- Method: Smoking/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (300g)
- Calories: 720
- Sugar: 4g
- Sodium: 1100mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg