Description
Indulge in the creamy goodness of Beef and Rotini in Garlic Parmesan Sauce—a dish that combines tender rotini pasta with savory ground beef smothered in a rich garlic and Parmesan sauce. Perfect for family dinners or cozy weeknights, this recipe is quick to prepare, taking just 30 minutes from start to finish. Its delightful blend of flavors makes it a hit with both kids and adults alike. With simple ingredients and easy preparation steps, you can have a comforting meal on your table in no time.
Ingredients
Scale
- 8 oz Rotini pasta
- 1 lb Ground beef or turkey/lamb
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook rotini until al dente (8-10 minutes). Drain.
- In a skillet, heat olive oil over medium heat. Add ground beef and sauté until browned (5-7 minutes).
- Stir in minced garlic and cook for an additional 1-2 minutes. Season with salt, pepper, and Italian seasoning.
- Pour in heavy cream, stirring to combine while bringing to a gentle simmer.
- Gradually add grated Parmesan cheese, stirring continuously until melted.
- Toss the cooked rotini into the skillet until well-coated with sauce.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg