Description
Indulge in the comforting flavors of homemade beef Belly Ramen, a dish that brings restaurant-quality taste right to your kitchen. This quick and easy recipe features a savory broth enriched with tender beef belly, fresh garlic, and ginger, complemented by an array of colorful vegetables. Perfect for lunch or dinner, this ramen is not only satisfying but also highly customizable to suit your tastes. In just 30 minutes, you can impress friends and family with a hearty bowl of deliciousness that warms the soul.
Ingredients
Scale
- 1 teaspoon olive oil
- 6 cups chicken broth
- 3–4 tablespoons soy sauce or liquid aminos
- 2 tablespoons sesame oil
- 2 tablespoons rice apple vinegar (unsweetened)
- 1 pound beef belly (sliced into strips)
- 3 garlic cloves (minced)
- 2 teaspoons fresh ginger (minced)
- 1 cup sliced shiitake mushrooms
- ½ cup grated carrots
- 6 oz ramen noodles (fresh or instant)
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Sear the beef belly slices until crispy on both sides; remove and set aside.
- Drain excess fat from the pot, leaving about a tablespoon. Add minced garlic, ginger, carrots, and mushrooms; sauté until softened.
- Pour in the chicken broth to deglaze the pot, scraping up browned bits. Stir in soy sauce, rice apple vinegar, and sesame oil; cook uncovered for about 10 minutes.
- Add ramen noodles and cook until soft.
- Serve hot, topping bowls with crispy beef belly slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg