Description
Indulge in the rich and comforting flavors of Beef Curry with Spiced Coconut Milk, a dish that transforms simple ingredients into a gourmet experience. This hearty beef curry is simmered to perfection, featuring tender chunks of beef enveloped in a creamy coconut milk sauce enriched with aromatic spices. It’s an ideal choice for cozy family dinners or festive gatherings, providing warmth and satisfaction with every bite. Serve it over fluffy rice or alongside warm naan for a complete meal that delights the palate.
Ingredients
Scale
- 2.5 lbs beef chuck, cut into large chunks
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup beef broth
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté the onion, garlic, and ginger until fragrant and translucent.
- Stir in red curry paste and spices; add beef chunks and brown on all sides.
- Pour in coconut milk and beef broth; combine well and bring to a gentle simmer.
- Cover and simmer on low heat for about 2 hours until the beef is tender.
- Serve hot over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg