Description
Beef Potato Croquettes are a delightful blend of tender potatoes and savory ground beef, making them an ideal choice for family dinners or special occasions. With their perfectly crispy exterior and creamy, cheesy filling, these homemade croquettes promise to impress at any gathering. Easy to prepare and customizable with your favorite spices, this recipe ensures that everyone at the table will enjoy every bite. They can be served as appetizers, snacks, or main courses, offering versatility for any meal.
Ingredients
Scale
- ½ kg potatoes
- 400 g ground beef
- 45 g Cheddar cheese
- 4 slices Mozzarella cheese
- Flour for coating
- 1 Egg for coating
- Breadcrumbs for coating
Instructions
- Boil the potatoes in salted water until tender, then mash them in a mixing bowl. Stir in Cheddar cheese, salt, white pepper, and garlic powder until well combined.
- In a skillet over medium heat, cook the ground beef until browned; season with salt, white pepper, and garlic powder. Let cool slightly.
- Take a portion of potato mixture, flatten it in your palm, add a spoonful of beef filling and a slice of Mozzarella cheese in the center. Fold the potato around the filling to form a ball shape.
- Roll each croquettes in flour, dip in beaten egg, and coat with breadcrumbs.
- Heat oil in a skillet or preheat oven to 200°C (390°F). Fry croquettes until golden brown or bake on a greased baking sheet until crispy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer/Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 0g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg