Description
Indulge in the vibrant flavors of this Beet Salad with Feta, Cucumbers, and Dill. This refreshing dish combines the earthy sweetness of beets with the crispness of cucumbers and the creamy tang of feta cheese. Perfect for any occasion, whether it be a festive gathering or a quick weeknight dinner, this salad is not only quick to prepare—taking just 10 minutes—but also packed with nutrients. With its easy customization options, you can add nuts or other herbs to elevate the flavor even further. Enjoy it as a light lunch, side dish, or appetizer at your next event.
Ingredients
Scale
- 2 cups roasted or canned beets (cut into 1/2" pieces)
- 1 medium cucumber (seeded and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
- For the dressing: 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Instructions
- In a small bowl, whisk together lemon juice and salt until dissolved. Gradually add olive oil while whisking to create the dressing.
- In a large bowl, combine beets with half of the dressing; mix well.
- Just before serving, add cucumber, feta, and dill to the bowl with beets. Drizzle remaining dressing over everything and toss gently until combined.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg