Description
Dubai Chocolate Strawberries are an exquisite dessert that merges the delightful flavors of Middle Eastern cuisine with a contemporary twist. These easy-to-make, elegant dessert cups feature crispy kataifi pastry layered with creamy pistachio butter and fresh strawberries, all enveloped in silky chocolate. Perfect for any occasion, from birthday parties to intimate dinners, these treats are sure to impress your guests. Enjoying this layered delight is not just about taste; it’s a visual feast that elevates any gathering.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 ounces kataifi shredded dough, chopped
- 1 cup pistachio butter or pistachio cream
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- 1 1/2 pounds strawberries, halved
- Ground pistachios for garnish
Instructions
- Melt the butter in a large skillet over medium-high heat. Stir in chopped kataifi and cook until golden and crispy for about 10 minutes.
- Remove from heat and mix in pistachio butter; let cool for about 10 minutes.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in intervals until smooth.
- Layer bottom of clear cups with strawberry halves, drizzle with chocolate, then top with kataifi mixture.
- Repeat layering until cups are filled. Garnish with ground pistachios and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 dessert cup (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg