Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! Perfect for gatherings, holidays, or a cozy night in, these cookies offer a delightful blend of flavors with a touch of sea salt that makes them truly irresistible. Their warm and gooey texture ensures they’ll become a favorite treat for everyone.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these cookies in no time!
• Irresistible Flavor: The combination of butterscotch and semisweet chocolate chips creates a rich, decadent treat.
• Versatile Treat: Great for parties, holidays, or just because—these cookies are sure to please any crowd.
• Perfect Texture: The addition of sea salt enhances the sweetness, resulting in a perfect balance of flavors.
• Customizable: Feel free to add nuts or adjust the chocolate chip ratio to suit your taste!

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Stand mixer or hand mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

Ingredients:
– ½ cup unsalted butter (straight from fridge or room temperature)
– ¼ cup brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour (measured correctly)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup butterscotch chips
– 1 cup semisweet chocolate chips
– Sea salt sprinkles (for the sweet and salty vibe!)
– Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine:
* Unsalted butter,
* Brown sugar,
* Granulated sugar.

Use a stand mixer or hand mixer on medium speed until creamy. Then add:
1. Egg,
2. Vanilla extract.

Mix until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
* All-purpose flour,
* Baking soda,
* Salt.

Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.

Step 4: Add Chips

Fold in:
1. Butterscotch chips,
2. Semisweet chocolate chips,
3. Optional walnuts if using.

Ensure they are evenly distributed throughout the dough.

Step 5: Bake the Cookies

Scoop tablespoon-sized portions of dough onto a prepared baking sheet lined with parchment paper. Leave space between each cookie for spreading. Sprinkle lightly with sea salt.

Bake in the preheated oven for about 10 minutes or until edges are golden brown. Allow cooling on the baking sheet before transferring them to a wire rack. Enjoy your warm treats!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These delicious cookies can be enjoyed in various ways to enhance their flavors. Whether you’re hosting a gathering or enjoying them solo, here are some serving suggestions.

With a Glass of Milk

• Enjoy these cookies warm with a tall glass of cold milk for a classic pairing that enhances the sweetness.

Ice Cream Sandwiches

• Sandwich your favorite ice cream between two cookies for a delightful treat. Vanilla or caramel ice cream works wonderfully!

Coffee Companion

• Pair these cookies with a hot cup of coffee or espresso. The rich flavors complement each other perfectly, making for an indulgent snack.

Dessert Platter

• Serve your cookies on a dessert platter alongside fresh fruit and other baked goods for an inviting presentation at parties.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra creamy texture and flavor boost.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

To achieve cookie perfection, follow these helpful tips that will elevate your baking game.

• Use room temperature ingredients – Letting butter and egg sit out for a while ensures even mixing and better texture.

• Don’t overmix the dough – Mix just until combined to keep your cookies tender and avoid toughness.

• Chill the dough – For thicker cookies, chill the dough for at least 30 minutes before baking. This helps them maintain their shape.

• Measure flour accurately – Use the spoon-and-level method to avoid dense cookies. Too much flour can lead to dry results.

• Experiment with add-ins – Feel free to add chopped nuts or dried fruits for extra flavor and texture variations.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies pair well with several side dishes that enhance their sweet and salty profile. Here are some great options to consider:

1. Fresh Fruit Salad – A mix of berries, melons, and citrus adds freshness that balances the sweetness of the cookies.

2. Chocolate Dipped Strawberries – The rich chocolate complements the butterscotch flavor while adding a touch of elegance.

3. Mini Cheesecakes – These creamy desserts provide a contrast in texture and flavor, making them an excellent side dish.

4. Yogurt Parfait – Layer yogurt with granola and fresh fruit for a light dish that contrasts the richness of the cookies.

5. Nutty Granola Bars – These chewy snacks can offer another layer of taste while staying in line with sweet treats.

6. Caramel Sauce Dip – A small bowl of caramel sauce is perfect for dipping your cookies, enhancing their butterscotch notes even further.

Common Mistakes to Avoid

Avoiding common mistakes can make your baking experience smoother and your cookies even more delicious. Here are some pitfalls to watch out for:

• Using cold butter – Cold butter can make it difficult to cream with sugars, resulting in a dense cookie. Always allow your butter to soften at room temperature or microwave it for a few seconds.

• Not measuring flour correctly – Measuring flour inaccurately can lead to dry or overly moist cookies. Use the spoon-and-level method for precise measurements.

• Skipping the sea salt – Sea salt enhances the flavors of butterscotch and chocolate chips. Don’t overlook this step; sprinkle it generously on top before baking!

• Overmixing the dough – Overmixing can develop gluten, leading to tough cookies. Mix until just combined for the best texture.

• Ignoring chill time – Chilling your dough for at least 30 minutes helps prevent spreading and improves flavor. Make sure to plan ahead!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Place cookies in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven – Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave – Heat individual cookies for about 10-15 seconds until warm.
• Stovetop – Place cookies in a non-stick skillet on low heat, flipping occasionally for even warming.

Frequently Asked Questions

Here are some common questions about the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt):

Can I use different types of chips?

Yes! Feel free to swap butterscotch and chocolate chips with white chocolate or peanut butter chips based on your preference.

How do I make these cookies chewy?

To achieve chewy cookies, slightly underbake them and ensure you don’t overmix the dough.

What can I add for extra flavor?

Consider adding nuts like walnuts or pecans, or incorporating spices like cinnamon or nutmeg for added depth.

Are these cookies suitable for gifting?

Absolutely! These cookies make fantastic gifts when packed in decorative boxes or bags.

Can I customize this recipe?

Certainly! You can add dried fruits or switch up the type of chocolate chips used. Get creative!

Final Thoughts

The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. Whether you stick to the classic recipe or customize with your favorite ingredients, these cookies promise warmth and joy with every bite. Give them a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful combination of butterscotch and chocolate chips with these Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). Soft, chewy, and sprinkled with a hint of sea salt, these cookies are perfect for any occasion—be it holiday gatherings or a cozy night at home. With their gooey texture and rich flavors, they are bound to become a treasured favorite among family and friends. The recipe is straightforward and quick, ensuring that you can whip up a batch in no time. Customize them with nuts or tweak the chocolate chip ratio to suit your taste!

---

Ingredients

Scale 1x2x3x

• ½ cup unsalted butter
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt (for sprinkling)
• Optional: walnuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla; mix until combined.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate dry ingredients into the wet mixture until just combined.
4. Gently fold in butterscotch chips, chocolate chips, and walnuts if using.
5. Scoop tablespoon-sized dough onto a lined baking sheet with space between each cookie. Sprinkle lightly with sea salt.
6. Bake for about 10 minutes or until edges are golden brown. Let cool before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg