Description
Indulge in the delightful combination of butterscotch and chocolate chips with these Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). Soft, chewy, and sprinkled with a hint of sea salt, these cookies are perfect for any occasion—be it holiday gatherings or a cozy night at home. With their gooey texture and rich flavors, they are bound to become a treasured favorite among family and friends. The recipe is straightforward and quick, ensuring that you can whip up a batch in no time. Customize them with nuts or tweak the chocolate chip ratio to suit your taste!
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt (for sprinkling)
- Optional: walnuts
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in butterscotch chips, chocolate chips, and walnuts if using.
- Scoop tablespoon-sized dough onto a lined baking sheet with space between each cookie. Sprinkle lightly with sea salt.
- Bake for about 10 minutes or until edges are golden brown. Let cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg