Description
Experience the vibrant flavors of the Mediterranean with this refreshing Best Greek Salad Recipe. Combining crisp cucumbers, sweet grape tomatoes, crunchy bell peppers, and creamy feta cheese, this salad is a colorful celebration of fresh ingredients. Tossed in a zesty homemade dressing that elevates every bite, it’s perfect for summer barbecues, picnics, or as a healthy side dish during dinner. In just 5 minutes, you can create a dish that’s not only visually appealing but also packed with nutrients. Enjoy it as a standalone meal or serve it alongside grilled meats for a complete culinary experience.
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ⅓ cup red apple vinegar
- juice of 1 lemon
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- salt and pepper to taste
- ½ cup olive oil
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine diced cucumber, halved grape tomatoes, diced green bell pepper, thinly sliced red onion, halved Kalamata olives, and crumbled feta cheese. Toss gently to mix.
- In a separate bowl, whisk together red apple vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, salt and pepper. Gradually add olive oil while whisking until the dressing is emulsified.
- Drizzle the dressing over the salad mixture and stir gently to coat all ingredients evenly.
- Adjust seasoning if necessary and let sit for about 15 minutes before serving for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg