Description
Indulge in the delightful flavors of the Best Mediterranean Flatbread Pizza, a quick and easy dish that elevates your pizza night. This vibrant recipe features flatbreads topped with creamy spinach pesto, gooey mozzarella, and a colorful medley of fresh vegetables like juicy tomatoes, tangy artichokes, and zesty red onions. Perfect for sharing with family or friends, this pizza is not only light and satisfying but also customizable to fit your taste preferences. With minimal prep and cooking time, you’ll have a gourmet meal ready in just 20 minutes. Enjoy it as a wholesome dinner or an impressive appetizer at your next gathering!
Ingredients
Scale
- 2 flatbreads
- 3 tbsp olive oil
- 1/2 cup spinach pesto
- 10 oz mozzarella
- 1 cup tomatoes
- 1/2 cup red onion
- 2.25 oz black olives
- 1 cup artichoke hearts
- 3/4 cup feta
- 1 tsp oregano
- 1/4 tsp red pepper flakes
- salt to taste
- parsley
- arugula
Instructions
- Preheat your oven to 400°F (200°C).
- Brush each flatbread with olive oil.
- Spread spinach pesto evenly over the flatbreads.
- Sprinkle mozzarella on top, then add sliced tomatoes, red onion, black olives, artichokes, and feta.
- Season with oregano, red pepper flakes, and salt.
- Place on a baking sheet and bake for about 5 minutes or until the cheese is melted.
- Garnish with parsley and arugula before slicing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 pizza (approx. 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg