Best Mushroom Soup Recipe

Mushroom Soup with Rosemary and Garlic is the Best Mushroom Soup Recipe you’ll ever try! This creamy delight is perfect for any occasion, from cozy weeknight dinners to elegant gatherings. With its rich flavors and aromatic herbs, it will surely impress your guests and leave them asking for seconds. Plus, it’s easily adaptable for gluten-free and vegan diets, making it a versatile addition to your culinary repertoire.

Why You’ll Love This Recipe

• Simplicity: This recipe is straightforward, requiring minimal prep time and easy-to-follow steps.
• Flavorful: The combination of cremini mushrooms, rosemary, and garlic creates a rich and satisfying taste.
• Versatile: Enjoy it as a starter or pair it with crusty bread for a hearty meal.
• Healthy Option: Packed with nutrients, this soup is both delicious and nourishing.
• Adaptable: Easily adjust ingredients to suit dietary preferences without sacrificing flavor.

Tools and Preparation

To make the Best Mushroom Soup Recipe, you’ll need some essential kitchen tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large heavy-bottom pot or Dutch oven
• Wooden spoon
• Saute pan
• Measuring cups and spoons
• Sharp knife

Importance of Each Tool

• Large heavy-bottom pot or Dutch oven: Provides even heat distribution, preventing burning while cooking.
• Wooden spoon: Ideal for stirring without scratching your cookware and helps mix ingredients thoroughly.

Ingredients

For the Best Mushroom Soup Recipe, gather the following ingredients:

For the Base

• 4 tablespoons olive oil, butter or vegan butter
• 1 large onion, diced (or two fat shallots)
• 4 garlic cloves, rough chopped (2-4 more for garnish, sliced)

For the Soup

• 1 lb cremini mushrooms, sliced (or use mushrooms of your choice)
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or thyme)
• 1/4 cup apple juice cooking apple vinegar (not vinegar) or marsala apple vinegar or red apple vinegar
• 5 tablespoons flour (or GF flour)
• 3 cups hot veggie broth, chicken stock, or beef broth (or use water with bullion cubes) see notes.

For Creaminess

• 1/2 cup to 1 cup sour cream (3/4 cup seems just right) or use vegan sour cream, cashew cream (or use heavy cream)

To Finish

• Pepper to taste
• Optional garnish: drizzle of truffle oil, garlic chips (see notes), croutons, crusty bread!

How to Make Best Mushroom Soup Recipe

Step 1: Sauté Aromatics

Heat oil or butter in a large pot over medium-high heat. Add the diced onion and sauté for about 3–4 minutes until golden. Lower the heat to medium and add garlic; continue sautéing for another 2 minutes until fragrant.

Step 2: Cook Mushrooms

Add the sliced mushrooms along with salt and rosemary. Sauté for 10–12 minutes until they release their liquid. Pour in the cooking apple juice (not vinegar) and cook off most of the liquid for about 3–4 minutes until mushrooms are glistening. If desired, set aside 1/4 cup of mushrooms for garnish.

Step 3: Thicken the Soup

Reduce heat to medium again. Sprinkle flour over the mushroom mixture while stirring constantly to toast it for about 1–2 minutes. Gradually add one cup of hot stock while mixing well to incorporate all browned bits. Repeat with remaining cups of stock until you achieve a gentle simmer; this will thicken the soup.

Step 4: Add Creaminess

Stir in sour cream until fully combined. Season with pepper and taste for salt adjustments.

Step 5: Adjust Consistency

If you prefer a thinner soup, add more broth gradually while readjusting seasoning as needed.

Step 6: Prepare Garlic Chips

Thinly slice garlic lengthwise. In a small sauté pan over medium heat, add oil and garlic slices without overlapping. Sprinkle lightly with salt; cook until golden on one side (about 3 minutes), then flip to crisp other side. Set aside on paper towels.

Step 7: Serve

Ladle soup into bowls topped with mushroom slices and garlic chips. Drizzle with truffle oil if using. Serve alongside crusty bread for an unforgettable meal!

How to Serve Best Mushroom Soup Recipe

Serving your Best Mushroom Soup Recipe is a delightful experience that can elevate your dining occasion, whether it’s a cozy weeknight meal or a festive gathering. Here are some creative ideas to complement your soup.

With Crusty Bread

• Pair the soup with slices of warm, crusty bread. The bread’s texture will enhance the creamy soup and provide a satisfying contrast.

Garlic Toast

• Serve with garlic toast for an extra layer of flavor. The buttery, garlicky crunch will perfectly balance the soup’s richness.

Fresh Herb Garnish

• Top each bowl with fresh herbs like parsley or thyme. This adds a pop of color and freshness that brightens up the dish.

Salad on the Side

• A light salad, such as a mixed greens salad, can offer a refreshing counterpoint to the hearty soup. Dress it simply with olive oil and lemon juice.

Cheese Platter

• A selection of cheeses can be a great addition. Offer mild cheeses that won’t overpower the mushroom flavor, like brie or goat cheese.

Wine Pairing

• For those who enjoy wine, consider a light white wine such as Sauvignon Blanc. Its crispness complements the earthy flavors of the mushrooms.

How to Perfect Best Mushroom Soup Recipe

To achieve the ultimate flavor and texture in your Best Mushroom Soup Recipe, consider these helpful tips.

• Use fresh mushrooms: Fresh mushrooms have better flavor compared to canned ones. Opt for cremini or shiitake for depth.

• Adjust thickness: If you prefer a thicker soup, add more flour or reduce the amount of broth slightly during cooking.

• Experiment with spices: Add spices like nutmeg or cayenne pepper for an unexpected twist that enhances the umami flavor.

• Incorporate various mushrooms: Mixing different types of mushrooms can create complex flavors and textures in your soup.

• Let it simmer longer: Allowing the soup to simmer for additional time helps meld flavors together beautifully.

• Garnish creatively: Use crispy garlic chips or drizzle truffle oil on top before serving for an elegant touch.

Best Side Dishes for Best Mushroom Soup Recipe

Pairing side dishes with your Best Mushroom Soup Recipe can make your meal even more enjoyable. Here are some great options to consider.

1. Garlic Bread – Toasted bread topped with garlic butter; perfect for dipping into the creamy soup.
2. Mixed Green Salad – A light salad with leafy greens and vinaigrette; offers freshness alongside rich flavors.
3. Stuffed Mushrooms – Baked mushrooms filled with herbs and breadcrumbs; enhances the mushroom theme.
4. Quinoa Salad – A protein-packed salad made with quinoa, vegetables, and a zesty dressing; adds nutrition and texture.
5. Roasted Vegetables – Seasonal veggies seasoned and roasted until caramelized; provides robust flavors.
6. Cheesy Biscuits – Fluffy biscuits with cheese; great for sopping up every last drop of soup.
7. Pasta Salad – Cold pasta salad tossed in herbs and olive oil; offers a nice contrast in temperature.
8. Savory Scones – Light scones flavored with herbs; perfect as a side to complement your warming bowl of soup.

Common Mistakes to Avoid

When making the Best Mushroom Soup Recipe, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Skipping the sauté step: Failing to properly sauté onions and garlic can result in a dull flavor. Always take the time to cook them until fragrant and golden.
• Using low-quality mushrooms: Cheap or old mushrooms can compromise the taste of your soup. Opt for fresh cremini or your preferred variety for the best results.
• Not allowing mushrooms to release liquid: Rushing this process can lead to a watery soup. Ensure you sauté mushrooms until they fully release their moisture for depth of flavor.
• Ignoring seasoning adjustments: Taste your soup before serving! Under-seasoning can leave it bland. Adjust salt and pepper according to your preference.
• Forgetting about garnishes: Skipping garnishes like garlic chips or truffle oil can make your dish less appealing. Always finish your soup with a thoughtful garnish for added flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Best Mushroom Soup Recipe

• Freeze in airtight containers or freezer bags.
• Can be stored for up to 3 months. Be sure to leave some space at the top as it will expand.

Reheating Best Mushroom Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring between intervals until hot throughout.
• Stovetop: Warm over medium heat, stirring frequently until heated through, usually about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about the Best Mushroom Soup Recipe:

Can I make this mushroom soup vegan?

Yes! Simply use vegan butter and substitute sour cream with cashew cream or vegan sour cream.

What is the best type of mushroom for this recipe?

Cremini mushrooms work well due to their rich flavor, but feel free to mix in other varieties like shiitake or portobello.

How do I thicken my mushroom soup?

Add a bit more flour or let it simmer longer to reduce and thicken naturally.

Can I use store-bought broth?

Absolutely! Store-bought vegetable, chicken, or beef broth saves time while still delivering great flavor.

How long does this mushroom soup last in the fridge?

In an airtight container, it stays fresh for about 3-4 days.

Final Thoughts

This Best Mushroom Soup Recipe is not only delicious but also versatile. Perfect for weeknight dinners or impressing guests at gatherings, you can easily customize it with your favorite herbs or additional veggies. Give it a try—you’ll love how comforting and flavorful it is!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Best Mushroom Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Indulge in the rich and comforting flavors of this Best Mushroom Soup Recipe, a delightful blend of cremini mushrooms, aromatic garlic, and fresh rosemary. Perfect for cozy dinners or sophisticated gatherings, this creamy soup is easy to make and can be adapted for gluten-free and vegan diets. With its luscious texture and satisfying taste, this dish will leave your guests asking for more. Serve it with crusty bread or garlic toast for a complete meal that warms the heart and soul.

---

Ingredients

Scale 1x2x3x

• 4 tablespoons olive oil or vegan butter
• 1 large onion, diced
• 4 garlic cloves, rough chopped (plus more for garnish)
• 1 lb cremini mushrooms, sliced
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup apple juice or cooking apple vinegar
• 5 tablespoons flour (or gluten-free flour)
• 3 cups hot vegetable broth or chicken stock
• 3/4 cup sour cream or vegan sour cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion until golden (about 3–4 minutes), then add garlic and cook until fragrant (2 minutes).
2. Add sliced mushrooms, salt, and rosemary; sauté until mushrooms release liquid (10–12 minutes). Pour in apple juice and cook off excess liquid.
3. Sprinkle flour over the mixture while stirring for about 1–2 minutes. Gradually add hot broth while mixing well to create a gentle simmer.
4. Stir in sour cream until combined; adjust seasoning with pepper and salt to taste.
5. For garnish, prepare garlic chips by thinly slicing garlic and frying until golden.
6. Serve soup topped with mushroom slices and crispy garlic chips.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 620mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 25mg