Description
Indulge in the rich and comforting flavors of this Best Mushroom Soup Recipe, a delightful blend of cremini mushrooms, aromatic garlic, and fresh rosemary. Perfect for cozy dinners or sophisticated gatherings, this creamy soup is easy to make and can be adapted for gluten-free and vegan diets. With its luscious texture and satisfying taste, this dish will leave your guests asking for more. Serve it with crusty bread or garlic toast for a complete meal that warms the heart and soul.
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup apple juice or cooking apple vinegar
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot vegetable broth or chicken stock
- 3/4 cup sour cream or vegan sour cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion until golden (about 3–4 minutes), then add garlic and cook until fragrant (2 minutes).
- Add sliced mushrooms, salt, and rosemary; sauté until mushrooms release liquid (10–12 minutes). Pour in apple juice and cook off excess liquid.
- Sprinkle flour over the mixture while stirring for about 1–2 minutes. Gradually add hot broth while mixing well to create a gentle simmer.
- Stir in sour cream until combined; adjust seasoning with pepper and salt to taste.
- For garnish, prepare garlic chips by thinly slicing garlic and frying until golden.
- Serve soup topped with mushroom slices and crispy garlic chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg