Description
Indulge in the BEST Orange Drizzle Traybake Cake, a light and fluffy dessert that captivates with its vibrant citrus flavor and sweet glaze. This easy-to-make cake is perfect for any occasion, from casual family dinners to festive celebrations. With the refreshing essence of fresh orange zest and juice, each bite is a delightful treat. The combination of moist sponge and luscious icing makes it an irresistible choice for dessert lovers. Impress your guests or simply enjoy a slice during your afternoon tea—this cake is sure to brighten your day!
Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- Zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
- 1–2 tablespoons orange zest
Instructions
- Preheat the oven to 180℃ (160℃ for fan ovens). Line an 8×10 inch baking tin with baking paper.
- In a large mixing bowl, whisk together the softened butter and caster sugar until light and fluffy. Add the vanilla extract.
- Gradually add the eggs one at a time, mixing well after each addition. Slowly incorporate the self-raising flour and milk until smooth. Stir in the orange zest.
- Pour the batter into the prepared baking tin and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool in the tin for about 10 minutes before transferring to a wire rack to cool completely before glazing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg