Best potato croquettes recipe

Before diving into the delightful world of potato croquettes, let’s talk about what you can pair with them. These golden, crispy bites are perfect for any occasion, from casual snacks to party appetizers. The best potato croquettes recipe combines creamy potatoes with savory cheese and crispy turkey bacon, delivering a flavor explosion in every bite.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward, making it perfect for cooks of all levels.
• Deliciously Flavorful: With provolone and sharp cheddar cheese, each bite is ooey-gooey and packed with flavor.
• Versatile Serving Options: Serve them as appetizers or alongside your favorite dishes for a fun twist.
• Crowd-Pleaser: Ideal for gatherings, these croquettes will impress your guests and keep them coming back for more.
• Customizable Ingredients: Feel free to mix in your favorite herbs or spices to make this recipe your own.

Tools and Preparation

To prepare the best potato croquettes, having the right tools at hand makes all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Deep fryer or large pot
• Mixing bowls
• Potato masher
• Baking sheet
• Slotted spoon

Importance of Each Tool

• Deep fryer or large pot: Essential for achieving that perfect golden crispiness while frying the croquettes.
• Mixing bowls: Necessary for combining ingredients thoroughly without mess.
• Potato masher: Ensures that your potatoes are smooth and creamy, providing a great texture in each croquette.

Ingredients

To create these savory bites, gather the following ingredients:

For the Croquettes

• 1 cup Panko breadcrumbs
• 4 ounces provolone cheese (cubed)
• 1 cup all-purpose flour
• 6 slices thick-cut Turkey Bacon (cooked and crumbled)
• 3 large eggs (lightly beaten)
• 3 pounds Russet potatoes (peeled and cubed)
• 1 large egg
• ¼ cup freshly chopped parsley
• 4 ounces sharp cheddar cheese (cut into small cubes)
• 8 tablespoons unsalted butter
• ½ teaspoon garlic powder (for added depth)
• 2 tablespoons whole milk
• ½ teaspoon sea salt (or to taste)
• ¼ teaspoon freshly ground black pepper (or to taste)
• Vegetable oil (for deep frying)

For the Dipping Sauce

• 1 cup sour cream
• 1 tablespoon lemon juice (for brightness)
• 2 teaspoons smoked paprika
• 2 tablespoons fresh parsley (finely chopped)
• 2 slices Turkey Bacon (cooked and finely chopped)
• ¼ teaspoon fine sea salt (or to taste)
• ¼ teaspoon black pepper (or to taste)

How to Make Best potato croquettes recipe

Step 1: Prepare the Potatoes

Begin by boiling the cubed Russet potatoes in salted water until tender. Drain well and mash them in a large bowl. Allow them to cool slightly before mixing in other ingredients.

Step 2: Mix in Cheese and Seasonings

Add the provolone cheese, sharp cheddar cheese, turkey bacon, garlic powder, parsley, milk, sea salt, and black pepper into the mashed potatoes. Stir until combined.

Step 3: Form Croquettes

Using your hands, shape the mixture into small balls or patties. Roll each one in flour first, then dip into beaten eggs before coating with Panko breadcrumbs.

Step 4: Fry the Croquettes

Heat vegetable oil in a deep fryer or large pot over medium heat. Fry each croquette for about 3–4 minutes on each side or until they are golden brown. Remove with a slotted spoon and drain on paper towels.

Step 5: Prepare Dipping Sauce

In a separate bowl, combine sour cream with lemon juice, smoked paprika, chopped parsley, turkey bacon bits, fine sea salt, and black pepper. Mix well until smooth.

Step 6: Serve

Serve your delicious potato croquettes warm alongside the dipping sauce for a delightful snack that everyone will love!

How to Serve Best potato croquettes recipe

These crispy, golden potato croquettes are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy family dinner, serving them with the right accompaniments can elevate your meal.

Dipping Sauces

• Garlic Aioli – A smooth and creamy sauce that pairs beautifully with the crunchy texture of the croquettes.
• Spicy Ketchup – Add a kick to your dish with this zesty condiment that complements the savory flavors.
• Herbed Yogurt Dip – A refreshing alternative, this dip combines tangy yogurt with fresh herbs for a delightful contrast.

Fresh Salads

• Mixed Greens Salad – A light salad with a variety of greens and a citrus vinaigrette balances the richness of the croquettes.
• Coleslaw – Crunchy and tangy coleslaw adds texture and a refreshing taste that pairs well with fried foods.
• Caprese Salad – Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction bring freshness to your plate.

Grains and Starches

• Quinoa Pilaf – Nutty quinoa mixed with vegetables creates a wholesome side that complements the croquettes without overpowering them.
• Couscous Salad – Fluffy couscous mixed with veggies and herbs offers a flavorful base beneath the croquettes.

How to Perfect Best potato croquettes recipe

To ensure your potato croquettes turn out perfectly crispy and delicious, follow these simple tips.

• Choose the Right Potatoes – Use starchy potatoes like Russets for a fluffy interior that holds together well when fried.
• Cool Before Frying – Allow the formed croquettes to chill in the refrigerator for at least 30 minutes. This helps them firm up and prevents breaking during frying.
• Don’t Skip the Breadcrumbs – Coating in Panko breadcrumbs gives an extra crunch. Make sure to coat evenly for consistent texture.
• Test Oil Temperature – Use a thermometer or drop a small piece of bread into the oil; it should sizzle immediately when at frying temperature (around 350°F).
• Fry in Batches – Overcrowding the pan can lower oil temperature, resulting in soggy croquettes. Fry them in small batches for even cooking.
• Season Well – Don’t forget to season your mixture properly before forming croquettes. It enhances flavor significantly.

Best Side Dishes for Best potato croquettes recipe

Pairing your best potato croquettes with delicious side dishes can create a complete meal experience. Here are some fantastic options to consider:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort alongside crispy bites.
2. Roasted Vegetables – A colorful medley of seasonal vegetables roasted until caramelized adds nutrients and flavor contrast.
3. Steamed Broccoli – Lightly steamed broccoli offers a healthy, crunchy element that balances out richer flavors.
4. Corn on the Cob – Sweet corn on the cob brings seasonal sweetness that complements savory dishes perfectly.
5. Pasta Salad – A chilled pasta salad filled with veggies is refreshing, making it an excellent pairing for warm, fried snacks.
6. Stuffed Peppers – Colorful peppers stuffed with rice or quinoa add heartiness and vibrant color to your plate.

Common Mistakes to Avoid

When making the best potato croquettes recipe, it’s easy to make a few common missteps that can affect the final product. Here are some mistakes to watch out for:

• Skipping the cooling step: Not allowing your potato mixture to cool before shaping can lead to mushy croquettes. Always chill the mixture for at least 30 minutes.
• Using wet hands: When forming your croquettes, wet hands can cause the mixture to stick and lose its shape. Instead, use dry hands or lightly oil them to prevent sticking.
• Overcrowding the pan: Frying too many croquettes at once can lower the oil temperature and result in greasy bites. Fry in small batches for crispy perfection.
• Not seasoning properly: Under-seasoned potatoes can make your croquettes bland. Taste the mixture before frying and adjust the seasoning as needed.
• Inadequate frying time: Cooking for too short a time may leave you with cold centers. Ensure they are golden brown and cooked through by checking internal temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover potato croquettes in an airtight container in the refrigerator.
• They will last up to 3 days.

Freezing Best potato croquettes recipe

• Place uncooked or cooked croquettes on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Best potato croquettes recipe

• Oven: Preheat to 375°F (190°C) and bake for about 15-20 minutes until hot and crispy.
• Microwave: Heat on medium power for 1-2 minutes but expect less crispiness.
• Stovetop: Reheat in a skillet over medium heat with a little oil for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

If you’re curious about this best potato croquettes recipe, here are some common questions answered:

Can I use other types of cheese in this best potato croquettes recipe?

Yes! Feel free to experiment with different cheeses like mozzarella or gouda according to your taste preferences.

What should I serve with potato croquettes?

These delicious bites pair well with sour cream, spicy ketchup, or even a zesty aioli for dipping.

How do I ensure my potato croquettes hold their shape?

Make sure to chill your potato mixture before shaping, and handle them gently when forming into balls or patties.

Can I make these potato croquettes ahead of time?

Absolutely! You can prepare them ahead of time and either store them in the fridge or freeze them before cooking.

What makes this recipe one of the best for potato croquettes?

The combination of cheeses, turkey bacon, and seasonings creates a flavorful experience that elevates these snacks beyond ordinary expectations.

Final Thoughts

The best potato croquettes recipe is not only delicious but also incredibly versatile. These crunchy delights can be served as appetizers, snacks, or even part of a main meal. Feel free to customize with different herbs and spices according to your liking. We encourage you to try making these at home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Potato Croquettes

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the crispy, golden goodness of the best potato croquettes recipe that combines creamy mashed potatoes with savory cheeses and crunchy turkey bacon. Perfect for any occasion, these delightful bites are not only easy to prepare but also customizable to suit your taste. Whether served as appetizers at a gathering or as a fun side dish for family dinners, these croquettes will impress everyone at the table. Pair them with your favorite dipping sauces or fresh salads for a complete culinary experience.

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Ingredients

Scale 1x2x3x

• 3 pounds Russet potatoes (peeled and cubed)
• 4 ounces provolone cheese (cubed)
• 4 ounces sharp cheddar cheese (cut into small cubes)
• 6 slices turkey bacon (cooked and crumbled)
• 1 cup Panko breadcrumbs
• 3 large eggs (lightly beaten)
• ¼ cup freshly chopped parsley
• 8 tablespoons unsalted butter
• ½ teaspoon garlic powder
• 2 tablespoons whole milk
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• Vegetable oil (for deep frying)
• 1 cup sour cream
• 1 tablespoon lemon juice
• 2 teaspoons smoked paprika
• 2 tablespoons fresh parsley (finely chopped)
• ¼ teaspoon fine sea salt
• ¼ teaspoon black pepper

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Instructions

1. Boil the cubed russet potatoes in salted water until tender, then drain and mash in a large bowl.
2. Mix in provolone, sharp cheddar, turkey bacon, garlic powder, parsley, milk, sea salt, and black pepper until well combined.
3. Shape the mixture into small balls or patties. Roll each in flour, dip in beaten eggs, then coat with Panko breadcrumbs.
4. Heat vegetable oil in a deep fryer or large pot over medium heat. Fry each croquette for about 3–4 minutes on each side until golden brown.
5. For the dipping sauce, mix sour cream with lemon juice, smoked paprika, chopped parsley, turkey bacon bits, sea salt, and black pepper until smooth.
6. Serve warm with the dipping sauce.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 croquette (50g)
• Calories: 130
• Sugar: 0g
• Sodium: 210mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg