Best Recipe for Gooey Salted Caramel Cupcakes Bliss

Name: Gooey Salted Caramel Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 ½ tsp baking powder; ½ cup unsalted butter (softened); 2 large eggs; ½ cup whole milk; 2 tsp vanilla extract; 1 cup granulated sugar (for the salted caramel); ½ cup heavy cream; ½ tsp sea salt

Published: May 10, 2025

by Aileen

Why You'll Love This Recipe

The gooey salted caramel brings an irresistible flavor contrast to the light, fluffy cupcake base.
Each bite is an explosion of sweetness paired with a hint of saltiness.
They look stunning on any dessert table, impressing friends and family alike.
Plus, they are versatile enough to be dressed up or down for any occasion.

Ingredients for BEST RECIPE For Gooey Salted Caramel Cupcakes

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of our cupcakes! Use unbleached flour for better flavor and texture.
Granulated Sugar: Sweetens the batter and contributes to that delightful cupcake rise.
Baking Powder: This magical ingredient gives our cupcakes their light and fluffy texture.
Unsalted Butter: Adds richness; make sure it’s softened to room temperature for easy mixing.
Eggs: Two large eggs will help bind everything together nicely.
Whole Milk: Keeps the batter moist and adds richness; opt for whole milk for the best results.
Vanilla Extract: A splash of this aromatic essence enhances the overall flavor profile.

For the Salted Caramel Topping:

Sugar: We’re talking about granulated sugar here, which will transform into luscious caramel!
Heavy Cream: Adds creaminess and helps create that velvety texture in our caramel sauce.
Sea Salt: A must-have for balancing sweetness; use flaky sea salt for a delightful crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BEST RECIPE For Gooey Salted Caramel Cupcakes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line your cupcake pan with paper liners. This ensures easy cleanup and prevents sticking—nobody wants cupcakes glued to their pans.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. This will give our cupcakes a lovely rise—making them fluffier than my cat when she sees her favorite treat!

Step 3: Cream Butter and Sugar

In another bowl, beat the softened butter until creamy. Gradually add in the sugar until light and fluffy—about two minutes should do it! Add those eggs one at a time along with the vanilla extract until everything’s well combined.

Step 4: Combine Wet and Dry Ingredients

Alternate adding the dry ingredients with whole milk into the butter mixture. Start with dry ingredients first—mix until just combined. Over-mixing can lead to dense cupcakes—and trust me, no one wants hockey pucks instead of desserts!

Step 5: Bake Those Cupcakes

Scoop batter into lined cupcake pans about two-thirds full. Bake in your preheated oven for about 18-20 minutes or until toothpick inserted comes out clean. Allow them to cool in the pan for five minutes before transferring them to wire racks.

Step 6: Prepare Salted Caramel

While cupcakes cool down, let’s whip up that gooey salted caramel! In a saucepan over medium heat, melt sugar until golden brown—stir continuously so it doesn’t burn like my last attempt at cooking pasta! Once melted, carefully stir in heavy cream (it’ll bubble up!), then mix in sea salt until fully combined.

Final Touch: Drizzle with Caramel

Once your cupcakes are cool (and you’ve given yourself enough time to drool over them), drizzle warm salted caramel over each cupcake generously. Feel free to be generous—it’s like giving your taste buds a hug!

So there you have it! These BEST RECIPE for Gooey Salted Caramel Cupcakes are ready to charm everyone at your next gathering—or just yourself during a Netflix binge session. Serve them warm or at room temperature; either way, they’re bound to disappear faster than you can say “I need more caramel!”

You Must Know

These gooey salted caramel cupcakes will not only satisfy your sweet tooth but also impress your friends.
With a little drizzle of homemade caramel and a sprinkle of sea salt, you’ll have cupcakes that are both delicious and visually striking.

Perfecting the Cooking Process

Start by preparing the caramel sauce first; it’ll need time to cool. While it’s cooling, whip up the cupcake batter for optimal efficiency. Bake those beauties, then fill them with the cooled caramel before topping with frosting.

Add Your Touch

Feel free to switch things up! Swap out regular flour for whole wheat for a nuttier flavor or add chopped nuts for crunch. You can also experiment with flavored frostings like chocolate or vanilla if you’re feeling adventurous.

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for 10-15 seconds, ensuring they stay gooey and delightful.

Chef's Helpful Tips

To achieve the perfect texture, avoid overmixing your batter; it can lead to dense cupcakes.
Always let your caramel cool completely before using to prevent melting the frosting.
A pinch of sea salt on top enhances the flavor beautifully!

It was my cousin’s birthday when I first attempted these cupcakes, and let me tell you, they disappeared faster than you could say “sugar rush!” Everyone raved about them, and I secretly felt like a baking superstar!

FAQs:

What makes the BEST RECIPE For Gooey Salted Caramel Cupcakes special?

The BEST RECIPE For Gooey Salted Caramel Cupcakes stands out due to its delightful balance of flavors and textures. The moist cupcake base pairs perfectly with a rich, gooey salted caramel filling. Topped with a smooth buttercream icing, these cupcakes provide an indulgent treat for any occasion. The combination of sweetness from the caramel and a hint of salt creates a unique flavor profile that will leave your taste buds wanting more.

Can I substitute ingredients in the BEST RECIPE For Gooey Salted Caramel Cupcakes?

Yes, you can easily substitute ingredients in the BEST RECIPE For Gooey Salted Caramel Cupcakes to suit your preferences or dietary needs. For instance, you can use almond milk or oat milk instead of regular milk for a dairy-free option. Additionally, plant-based butter can replace regular butter in the frosting. These substitutions will still yield delicious results while accommodating different dietary requirements.

How do I properly store my cupcakes after making the BEST RECIPE For Gooey Salted Caramel Cupcakes?

To keep your cupcakes fresh after making the BEST RECIPE For Gooey Salted Caramel Cupcakes, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. You can also freeze the cupcakes for up to three months; just make sure they are well-wrapped to avoid freezer burn. Allow them to thaw at room temperature before serving.

What are some tips for achieving gooey caramel filling in the BEST RECIPE For Gooey Salted Caramel Cupcakes?

To achieve the perfect gooey caramel filling in the BEST RECIPE For Gooey Salted Caramel Cupcakes, ensure that your sugar is cooked until it reaches a deep amber color but does not burn. Use a thermometer to monitor the temperature; aim for around 350°F (175°C). Once removed from heat, stir in butter and heavy cream carefully to create a luscious consistency. Add sea salt gradually until you reach your desired level of saltiness.

Conclusion for BEST RECIPE For Gooey Salted Caramel Cupcakes:

In conclusion, making the BEST RECIPE For Gooey Salted Caramel Cupcakes is straightforward and rewarding. With its moist cupcake base, rich salted caramel filling, and creamy frosting, it’s an irresistible dessert that everyone will love. The recipe allows for ingredient substitutions to accommodate various dietary needs without sacrificing flavor. Follow these steps carefully for delightful results every time! Enjoy sharing these decadent treats at your next gathering or enjoying them yourself!

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