Best Scalloped Potatoes

Best Scalloped Potatoes are a creamy, decadent side dish that transforms any meal into a celebration. With layers of tender potatoes bathed in rich heavy cream and topped with golden panko breadcrumbs, this dish is the ultimate comfort food. Ideal for family gatherings or festive occasions, it promises to impress your guests and leave them craving more.

Why You’ll Love This Recipe

• Decadent Creaminess: The combination of heavy cream and cheese creates a rich flavor that everyone adores.
• Easy to Prepare: This recipe requires minimal ingredients and simple steps, making it accessible for home cooks of all levels.
• Versatile Dish: Best Scalloped Potatoes can be paired with various main courses, from roasted chicken to grilled vegetables.
• Crowd-Pleaser: Perfect for gatherings, this dish is sure to delight both family and friends at any occasion.
• Customizable Flavor: Add herbs like thyme or sautéed onions for an extra layer of flavor tailored to your taste.

Tools and Preparation

Before you start making the Best Scalloped Potatoes, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Knife or mandoline
• Mixing bowl
• Measuring cups
• Whisk

Importance of Each Tool

• Baking dish: Ensures even cooking and proper layering of the ingredients.
• Knife or mandoline: Helps achieve thin, uniform potato slices for optimal texture.
• Mixing bowl: Necessary for combining the cream mixture smoothly without lumps.
• Whisk: Useful for mixing ingredients thoroughly to enhance flavor consistency.

Ingredients

To make the Best Scalloped Potatoes, you will need the following ingredients:

For the Potatoes

• 2 lbs Russet or Yukon Gold potatoes, thinly sliced
• 2 cups heavy cream
• 3 cloves garlic, minced

For the Topping

• 2 cups sharp cheddar cheese, grated
• 4 tbsp unsalted butter, sliced
• 1 cup panko breadcrumbs
• Salt and pepper to taste

How to Make Best Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a medium baking dish. This will ensure that your potatoes bake evenly without sticking.

Step 2: Prepare the Potatoes

Wash and peel the potatoes. Slice them thinly using a knife or mandoline. Aim for uniform thickness so they cook evenly.

Step 3: Make the Cream Mixture

In a mixing bowl, combine heavy cream, minced garlic, salt, and pepper. Whisk together until well blended.

Step 4: Layer the Ingredients

Layer potato slices in the greased baking dish. Pour some of the cream mixture over each layer and sprinkle with cheddar cheese.

Step 5: Add Topping

After layering all ingredients, top with panko breadcrumbs mixed with sliced butter. This will create a deliciously crispy crust.

Step 6: Bake

Cover the dish with foil and bake for 45 minutes. After that, remove the foil and bake for an additional 30 minutes until golden brown on top.

Enjoy serving your Best Scalloped Potatoes as a delightful side that brings warmth to any meal!

How to Serve Best Scalloped Potatoes

Best Scalloped Potatoes are a versatile side dish that pairs beautifully with many meals. Their creamy texture and rich flavor make them a perfect addition to any dinner table.

Pair with Roasted Chicken

• A juicy roasted chicken complements the creamy potatoes, creating a balanced meal.

Serve with Grilled Vegetables

• The charred flavors of grilled vegetables contrast nicely with the richness of scalloped potatoes.

Accompany with Fresh Salad

• A light, crisp salad adds freshness that cuts through the creaminess, making for a well-rounded plate.

Add a Side of Steamed Broccoli

• The bright green color and slight crunch of steamed broccoli provide a healthy touch to your meal.

Top with Fresh Herbs

• Garnishing your scalloped potatoes with fresh herbs like parsley or chives enhances both presentation and flavor.

How to Perfect Best Scalloped Potatoes

Perfecting your Best Scalloped Potatoes can elevate this classic dish even further. Here are some tips for achieving the best results.

• Use Fresh Ingredients: Fresh potatoes and high-quality cheese will enhance the flavor and texture of your dish.

• Thinly Slice Potatoes: Ensure even cooking by slicing potatoes uniformly, ideally using a mandoline for precision.

• Layer Carefully: Alternate layers of potatoes, cream mixture, and cheese for even distribution of flavors throughout the dish.

• Don’t Rush Baking: Allow enough time for baking; covering with foil initially helps cook the potatoes thoroughly before browning.

• Experiment with Cheese: Try different cheeses like Gruyère or Monterey Jack to add unique flavors to your scalloped potatoes.

Best Side Dishes for Best Scalloped Potatoes

Pairing your Best Scalloped Potatoes with complementary side dishes can create an unforgettable dining experience. Here are some excellent options:

1. Grilled Steak: A perfectly cooked steak offers rich flavors that balance well with the creaminess of the potatoes.

2. Roasted Asparagus: The earthy taste of roasted asparagus adds depth and a pop of color to your plate.

3. Honey-Glazed Carrots: Sweet glazed carrots provide a delightful contrast to savory scalloped potatoes.

4. Baked Salmon: Flaky salmon is light yet flavorful, making it an excellent match for this hearty side dish.

5. Caesar Salad: The crunchy romaine and zesty dressing create a refreshing counterpart to creamy scalloped potatoes.

6. Stuffed Bell Peppers: Colorful stuffed peppers can add variety and nutrition while complementing the main dish’s richness.

Common Mistakes to Avoid

It’s easy to make a few common errors when preparing Best Scalloped Potatoes. Here are some mistakes to watch out for:

• Skipping the slicing: Failing to slice the potatoes evenly can lead to inconsistent cooking. Use a mandoline or sharp knife for uniform thickness.
• Overcooking the cream mixture: Cooking the heavy cream too long can alter its texture. Combine ingredients gently and pour over layers without pre-cooking.
• Neglecting seasoning: Under-seasoning can leave your dish bland. Ensure you season each layer with salt and pepper for maximum flavor.
• Not covering while baking: If you skip covering the dish with foil initially, the top may burn before the potatoes cook through. Always cover for the first half of baking.
• Using low-quality cheese: Cheap cheese may not melt well and can affect creaminess. Opt for high-quality sharp cheddar for best results.
• Rushing the resting time: Cutting too soon after baking can lead to a soupy dish. Allow it to rest for at least 10-15 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Best Scalloped Potatoes

• Freeze in an airtight container or freezer bag for up to 2 months.
• Consider portioning into smaller servings for easy reheating.

Reheating Best Scalloped Potatoes

• Oven: Preheat oven to 350°F (175°C) and bake covered with foil until heated through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warm.
• Stovetop: Heat in a skillet over low heat, stirring gently until warmed throughout.

Frequently Asked Questions

Here are some common questions regarding Best Scalloped Potatoes that may help you during preparation.

What type of potatoes are best for scalloped potatoes?

Russet or Yukon Gold potatoes work best due to their starch content and creamy texture when baked.

Can I use non-dairy alternatives in Best Scalloped Potatoes?

Yes, you can substitute heavy cream with a non-dairy alternative like coconut milk or cashew cream for a lighter version.

How can I make my Best Scalloped Potatoes more flavorful?

Enhance flavor by adding herbs like thyme or sautéed onions between layers. This adds depth and aroma to your dish.

Can I prepare Best Scalloped Potatoes ahead of time?

Absolutely! You can assemble them a day ahead, store them covered in the fridge, and bake just before serving.

Final Thoughts

Best Scalloped Potatoes are a must-try side dish that brings comfort and warmth to any meal. With their creamy layers and crispy topping, they are perfect for gatherings or cozy family dinners. Feel free to customize this recipe with your favorite herbs or additional vegetables!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Scalloped Potatoes

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• Author: Aileen
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 6

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Description

Indulge in the ultimate comfort food with Best Scalloped Potatoes, a creamy and cheesy side dish that is perfect for any gathering. With layers of tender potatoes drenched in a rich cream mixture and topped with crispy panko breadcrumbs, this dish is sure to impress your guests while delivering a delightful burst of flavor. The combination of garlic and sharp cheddar cheese elevates the taste, making it not just a side dish but a star on your dinner table. Whether paired with roasted chicken or served alongside grilled vegetables, these scalloped potatoes will leave everyone craving more. Easy to prepare and endlessly customizable, they are perfect for family dinners, holiday feasts, or casual get-togethers.

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Ingredients

Scale 1x2x3x

• 2 lbs Russet or Yukon Gold potatoes
• 2 cups heavy cream
• 3 cloves garlic
• 2 cups sharp cheddar cheese
• 1 cup panko breadcrumbs
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a medium baking dish.
2. Wash, peel, and thinly slice the potatoes using a knife or mandoline for uniform thickness.
3. In a mixing bowl, whisk together heavy cream, minced garlic, salt, and pepper until well combined.
4. Layer the potato slices in the baking dish, pouring the cream mixture over each layer and adding cheddar cheese as you go.
5. Top with panko breadcrumbs combined with sliced butter for added crispiness.
6. Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 60mg