Description
Indulge in the ultimate comfort food with Best Scalloped Potatoes, a creamy and cheesy side dish that is perfect for any gathering. With layers of tender potatoes drenched in a rich cream mixture and topped with crispy panko breadcrumbs, this dish is sure to impress your guests while delivering a delightful burst of flavor. The combination of garlic and sharp cheddar cheese elevates the taste, making it not just a side dish but a star on your dinner table. Whether paired with roasted chicken or served alongside grilled vegetables, these scalloped potatoes will leave everyone craving more. Easy to prepare and endlessly customizable, they are perfect for family dinners, holiday feasts, or casual get-togethers.
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes
- 2 cups heavy cream
- 3 cloves garlic
- 2 cups sharp cheddar cheese
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- Wash, peel, and thinly slice the potatoes using a knife or mandoline for uniform thickness.
- In a mixing bowl, whisk together heavy cream, minced garlic, salt, and pepper until well combined.
- Layer the potato slices in the baking dish, pouring the cream mixture over each layer and adding cheddar cheese as you go.
- Top with panko breadcrumbs combined with sliced butter for added crispiness.
- Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg