Description
Revitalize your meals with this delightful Best Spring Salad Recipe, a celebration of fresh, vibrant spring flavors. This colorful dish features a medley of crisp mixed greens, crunchy cucumbers, juicy cherry tomatoes, and creamy avocado, all brought together with a tangy balsamic vinaigrette. Whether you’re hosting a brunch or enjoying a light dinner, this salad is quick to prepare and easily customizable to suit your tastes. Every bite bursts with freshness and nutrition, making it the perfect addition to any meal.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup radishes, thinly sliced
- 1 avocado, diced
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and dry all vegetables thoroughly.
- Tear or chop mixed greens into bite-sized pieces and place in a large mixing bowl.
- Add sliced cucumbers, halved cherry tomatoes, sliced radishes, and diced avocado to the bowl.
- In a separate jar or bowl, combine olive oil and balsamic vinegar; season with salt and pepper. Whisk or shake until well blended.
- Drizzle dressing over the salad ingredients and toss gently until evenly coated.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (204g)
- Calories: 205
- Sugar: 3g
- Sodium: 119mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg