Description
Bird Nest Haystack Cookies are a delightful and whimsical treat that capture the joy of spring and festive celebrations. With their charming bird nest appearance and colorful candy eggs, these no-bake cookies are perfect for brightening up any gathering. Made with a delicious blend of chocolate and butterscotch, they are not only visually appealing but also satisfyingly sweet. Simple to prepare, this recipe is great for bakers of all skill levels, making it an ideal choice for family fun in the kitchen or a festive dessert table centerpiece.
Ingredients
Scale
- 6 oz butterscotch cups
- 6 oz semi-sweet chocolate chips (or milk chocolate)
- 6 oz chow-mein noodles
- 1 cup chocolate-covered candy Easter eggs
Instructions
- In a microwave-safe glass bowl, combine butterscotch cups and chocolate chips. Microwave for 1 minute; stir and continue to heat in 30-second intervals until smooth.
- Gently fold chow-mein noodles into the melted mixture until fully coated.
- On strips of wax paper, scoop portions of the mixture and shape them into nests.
- Before they set, press chocolate-covered candy eggs into each nest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 12g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg