Description
Experience the rich, comforting flavors of Birria (Slow Cooker), a traditional Mexican stew that will warm your heart and satisfy your cravings. This recipe features tender beef slow-cooked with a blend of aromatic spices and chilies, creating a deeply flavorful broth. Whether served as a hearty stew or transformed into mouthwatering tacos, this birria is perfect for family gatherings or cozy weeknight dinners. With minimal prep time and the convenience of a slow cooker, you can enjoy this delicious dish without spending hours in the kitchen. Elevate your dining experience with this easy and versatile recipe that everyone will love!
Ingredients
Scale
- 4 pounds beef chuck roast
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 3 bay leaves
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
Instructions
- Prepare the chilies by deseeding and rinsing them. Simmer guajillo, ancho, and arbol chilies in water for 15 minutes until softened.
- Roast tomatoes, onion, and unpeeled garlic in the oven until lightly charred.
- Blend softened chilies with their cooking water, roasted vegetables, broth, vinegar, and spices until smooth.
- Place beef chunks in the slow cooker and pour the sauce over them; add bay leaves.
- Cook on low for 8-9 hours or high for 4-5 hours until the beef is tender. Shred the meat and return it to the sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg