Description
Indulge in the decadent delight of fudgy Biscoff brownies, where rich chocolate meets the irresistible flavor of cookie butter. These brownies are perfect for any occasion, whether it’s a casual gathering or a special celebration. With their gooey center and crunchy Biscoff cookie topping, each bite is a heavenly experience. Easy to make, even for beginner bakers, these treats allow for customization with nuts or extra cookie butter drizzles, making them a versatile dessert option. Elevate your dessert game with this delightful recipe!
Ingredients
Scale
- 3/4 cup Biscoff cookie butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 10 tablespoons unsalted butter
- 2/3 cup + 1/4 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 2/3 cup + 1 tablespoon all-purpose flour
- 4–5 Biscoff cookies (for topping)
Instructions
- Preheat the oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
- In a mixing bowl, whisk together sugars, eggs, and vanilla until combined.
- Melt butter and chocolate chips together in a microwave-safe bowl; whisk in cocoa powder.
- Combine the melted mixture with the egg mixture until just blended.
- Gently fold in flour, espresso powder, and salt.
- Pour half of the batter into the pan, layer with frozen cookie butter, then top with remaining batter.
- Press broken Biscoff cookies into the surface and drizzle extra cookie butter on top.
- Bake for 30-40 minutes or until a toothpick comes out with moist crumbs. Let cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (about 60g)
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg