Description
Indulge in the delightful flavors of Black Forest Cookies, a heavenly treat that combines rich chocolate and tart cherries in every bite. These chewy cookies are loaded with both semisweet and white chocolate chips, making them an irresistible dessert for any occasion—from family gatherings to casual snacking. Best of all, this straightforward recipe requires no mixer and no chilling time, allowing you to create a batch of these mouthwatering cookies in less than an hour. Perfectly chewy with crispy edges, they promise a cookie experience that everyone will love.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (melted)
- 3/4 cup brown sugar
- 3/4 cup white granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup semisweet chocolate chips
- 1 cup fresh cherries (pitted and quartered)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, mix melted butter, brown sugar, granulated sugar, vanilla extract, and eggs until smooth.
- Gradually add the dry ingredients to the wet ingredients until just combined. Fold in the chocolate chips and cherries.
- Use a cookie scoop to drop dough onto the prepared sheets, leaving space between each cookie.
- Bake for 13–15 minutes until set but still soft in the center. Sprinkle extra chocolate chips on top while warm.
- Let cool on the pan for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 155
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg