Blackberry Lemon Scones

Blackberry lemon scones are the perfect blend of sweet and tangy, making them an ideal treat for breakfast or afternoon tea. These scones are soft, tender, and bursting with fresh blackberries, all topped with a delicious lemon glaze. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, these scones will elevate any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, so you can enjoy warm scones in no time.
• Bursting with Flavor: The combination of juicy blackberries and zesty lemon creates a delightful flavor profile.
• Versatile Serving Options: Perfect for breakfast, snacks, or even dessert, these scones fit any meal.
• Impressive Presentation: Topped with a glossy lemon glaze, these scones look as good as they taste.
• Perfectly Tender Texture: The cream in the dough ensures a soft and tender crumb that melts in your mouth.

Tools and Preparation

Before you start baking your blackberry lemon scones, gather your tools and prepare your workspace. Having everything organized will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor or mixing bowl
• Baking sheet
• Parchment paper
• Whisk or fork
• Plastic wrap

Importance of Each Tool

• Food processor: Speeds up mixing and creates a consistent sandy texture for the butter and flour.
• Baking sheet: Essential for even baking; using parchment paper ensures easy removal of the scones.
• Plastic wrap: Helps to prevent the dough from drying out while chilling in the fridge.

Ingredients

Blackberry lemon scones are soft and tender, packed with fresh fruit, and topped with a lemon glaze that brings it all home!

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 2 1/4 tsp baking powder – make sure yours is fresh!
– zest of 1 lemon, finely grated
– 1/2 tsp salt
– 4 Tbsp cold butter, cut in cubes
– 3/4 cup heavy cream, plus a bit more if needed to pull your dough together.
– 1 Tbsp vanilla bean paste
– 1 cup blackberries
– 1 cup confectioner’s sugar
– 3 Tbsp lemon juice, plus more as needed

How to Make Blackberry Lemon Scones

Step 1: Prepare the Blackberries

Place your blackberries in the freezer to firm them up while you get started. Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

Put the flour, sugar, baking powder, lemon zest, and salt in the bowl of a food processor or a large mixing bowl. Process or whisk until well combined.

Step 3: Incorporate Butter

Add the cubed butter into the dry mixture and pulse about 15 times until you achieve a sandy texture. If mixing by hand, rub or cut in the butter until no large lumps remain.

Step 4: Combine Wet Ingredients

Add the heavy cream and vanilla bean paste to the mixture. Pulse or stir just until the dough is moistened. If it seems dry, add an extra tablespoon of cream.

Step 5: Add Blackberries

If using a food processor, transfer your dough to a bowl now. Retrieve your berries from the freezer and slice them in half if they are large. Toss them gently into your crumbly dough using a fork.

Step 6: Form Scone Dough

Bring the dough together with your hands on a floured surface. Shape it into a flat disk about 7-8 inches across while minimizing handling to keep it tender.

Step 7: Chill the Dough

Wrap the disk securely in plastic wrap. Smooth out any rough spots through the wrap. Chill in the fridge for 15 minutes while you clean up.

Step 8: Preheat Oven

Preheat your oven to 425°F (220°C).

Step 9: Cut Scones

Cut your chilled disk into 6 wedges. Place them on your lined baking sheet and freeze for about 10 minutes.

Step 10: Bake Scones

Bake the scones for about 18 minutes or until golden brown. Ensure that your oven is properly preheated for best results.

Step 11: Cool Before Glazing

Let the baked scones cool completely before applying the glaze.

Lemon Glaze Preparation

Mix together lemon juice and confectioner’s sugar until smooth. Adjust thickness by adding more sugar for a thicker glaze or more lemon juice for a thinner consistency. Spread generously over cooled scones for an added burst of flavor!

How to Serve Blackberry Lemon Scones

Blackberry lemon scones are delightful on their own, but pairing them with the right accompaniments can elevate your breakfast or brunch experience. Here are some serving suggestions to enhance your enjoyment of these delicious treats.

With Fresh Fruit

• Berries: Serve with a mix of fresh berries, like strawberries and raspberries, for a refreshing contrast.
• Citrus Slices: Add orange or grapefruit slices to brighten up the dish and complement the lemon flavor.

With Whipped Cream

• Sweetened Whipped Cream: Lightly sweetened whipped cream adds a creamy texture that balances the tartness of the scones.
• Flavored Whipped Cream: Try vanilla or citrus-flavored whipped cream for an exciting twist.

With Tea or Coffee

• Earl Grey Tea: The bergamot flavors in Earl Grey pair wonderfully with the citrus notes in blackberry lemon scones.
• Fresh Brewed Coffee: A cup of rich coffee enhances the overall flavor experience, making it perfect for breakfast.

How to Perfect Blackberry Lemon Scones

To achieve the best blackberry lemon scones, follow these helpful tips that ensure a tender texture and vibrant flavor.

• Use Cold Ingredients: Cold butter and heavy cream help create flakiness in your scones. This is key to achieving that perfect tender crumb.
• Don’t Overwork the Dough: Mix just until combined. Overworking can lead to tough scones instead of light, fluffy ones.
• Chill Before Baking: Chilling your dough helps maintain its shape while baking and promotes a flaky texture.
• Check Your Baking Powder: Ensure your baking powder is fresh for optimal rise. Old baking powder may result in dense scones.
• Adjust Cream as Needed: If your dough feels too dry, add more heavy cream slowly until you reach the right consistency.
• Bake at High Temperature: Baking at 425°F creates steam quickly, ensuring your scones rise beautifully and develop a nice golden color.

Best Side Dishes for Blackberry Lemon Scones

Pairing side dishes with blackberry lemon scones can enhance your meal. Consider these delicious options to serve alongside your scones.

1. Greek Yogurt: Creamy and tangy, Greek yogurt provides a protein boost and complements the sweetness of the scones.
2. Fruit Salad: A vibrant fruit salad featuring seasonal fruits adds freshness and color to your table.
3. Oven-Baked Bacon: Crispy bacon adds a savory element that contrasts nicely with sweet scones, perfect for brunch.
4. Scrambled Eggs: Fluffy scrambled eggs make this meal heartier while balancing flavors well.
5. Cheese Platter: A selection of soft cheeses pairs well with scones; consider brie or goat cheese for added richness.
6. Mimosas: For a festive touch, offer mimosas made with fresh orange juice and sparkling wine; they complement the citrus flavors beautifully.

Common Mistakes to Avoid

Making Blackberry Lemon Scones can be simple, but some common mistakes can lead to less-than-perfect results. Here are a few things to watch out for:

• Skipping the chilling step: Not chilling the dough can cause your scones to spread too much while baking. Always refrigerate the dough for at least 15 minutes.
• Overmixing the dough: Mixing too much can make your scones tough. Combine the ingredients just until moistened for soft and tender results.
• Using stale baking powder: Old baking powder won’t provide the lift you need. Always check that your baking powder is fresh before starting.
• Not measuring ingredients accurately: Improper measurements can throw off your recipe. Use a kitchen scale or proper measuring cups for accuracy.
• Neglecting to cut evenly: Uneven scone wedges will bake at different rates, leading to uneven cooking. Make sure to cut your dough into uniform pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Blackberry Lemon Scones

• Wrap each cooled scone tightly in plastic wrap.
• Place wrapped scones in a freezer-safe bag or container for up to 2 months.

Reheating Blackberry Lemon Scones

• Oven: Preheat oven to 350°F (175°C). Place scones on a baking sheet and warm for about 10 minutes.
• Microwave: Heat scones individually on a microwave-safe plate for 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Blackberry Lemon Scones:

Can I use frozen blackberries?

Yes, you can use frozen blackberries. Just toss them into the dough without thawing to avoid excess moisture.

What if I don’t have lemon juice?

You can substitute lemon juice with lime juice or even milk mixed with lemon zest for a different flavor profile.

How do I know when my scones are done baking?

Scones are done when they turn golden brown on top and have risen nicely. A toothpick inserted should come out clean.

Can I customize the flavor of my scones?

Absolutely! You can add other berries, nuts, or even chocolate chips for a unique twist on the classic recipe.

Final Thoughts

These Blackberry Lemon Scones are not only delicious but also versatile. Their soft texture and tangy glaze make them perfect for breakfast or brunch gatherings. You can customize them by changing fruits or adding spices like cinnamon. Try this recipe today and enjoy fresh-baked goodness!

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Blackberry Lemon Scones

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• Author: Aileen
• Total Time: 33 minutes
• Yield: Makes approximately six scones 1x

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Description

Indulge in the delightful flavors of Blackberry Lemon Scones, the perfect treat for breakfast or afternoon tea. These scones are a harmonious blend of sweet blackberries and zesty lemon, resulting in a soft, tender texture that melts in your mouth. Topped with a glossy lemon glaze, they not only taste amazing but also look stunning on any table. Whether you’re hosting a brunch or savoring a quiet morning at home, these scones will elevate your experience. With easy preparation and versatile serving options, you’ll find yourself reaching for this recipe time and again.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 1/4 tsp baking powder
• Zest of 1 lemon
• 1/2 tsp salt
• 4 Tbsp cold butter
• 3/4 cup heavy cream
• 1 Tbsp vanilla bean paste
• 1 cup blackberries
• 1 cup confectioner’s sugar
• 3 Tbsp lemon juice

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Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, mix flour, sugar, baking powder, lemon zest, and salt.
3. Cut in cold butter until sandy in texture.
4. Stir in heavy cream and vanilla until just combined; add more cream if needed.
5. Gently fold in blackberries.
6. Shape dough into a disk; chill for 15 minutes.
7. Cut into wedges and freeze for an additional 10 minutes.
8. Bake for about 18 minutes until golden brown.
9. Cool completely before glazing with a mixture of lemon juice and confectioner’s sugar.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (approximately 89g)
• Calories: 323
• Sugar: 14g
• Sodium: 220mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 54mg