Description
Indulge in a delightful Blackberry Mousse that brings together the fresh flavors of summer in a light and airy dessert. This no-bake treat combines ripe blackberries with whipped cream and a hint of lemon, resulting in a creamy, fluffy texture that’s perfect for any occasion. Easy to prepare, this mousse is an impressive addition to dinner parties or a refreshing way to satisfy your sweet tooth on hot days. The balance of sweet and tangy flavors will leave your taste buds singing, while its elegant presentation makes it a show-stopper at gatherings.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons vegan gelatin powder
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Wash blackberries under cold water and drain well. In a bowl, mash them with sugar and lemon juice until chunky.
- In a small saucepan, mix cold water with vegan gelatin powder and let bloom for 5 minutes. Heat gently until fully dissolved; let cool slightly.
- Stir the dissolved gelatin into the blackberry mixture.
- Whip the heavy cream until soft peaks form; add vanilla extract and salt.
- Fold the whipped cream into the blackberry mixture gently until well combined.
- Spoon into serving dishes and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 14g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg