Blackberry Sage Cold Brew

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by Aileen Reed

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Blackberry Sage Cold Brew

This Blackberry Sage Cold Brew is a delightful twist on traditional cold brew coffee, combining the sweetness of fresh blackberries with the earthiness of sage. Perfect for warm weather mornings or as an afternoon pick-me-up, this refreshing drink is sure to impress. The addition of homemade vanilla sweet cream elevates this beverage, making it a standout choice for brunches, picnics, or simply relaxing at home.

Blackberry Sage Cold Brew
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Why You’ll Love This Recipe

  • Refreshing Flavor: The combination of blackberries and sage offers a unique taste that is both fruity and aromatic.
  • Easy to Make: With just a few simple steps and minimal hands-on time, you can prepare this delicious drink effortlessly.
  • Perfect for Any Occasion: Whether it’s a summer gathering or a quiet morning at home, this cold brew fits right in.
  • Customizable Ingredients: Adjust the sweetness or creaminess to your liking by modifying the vanilla syrup and cream amounts.

Tools and Preparation

To craft your Blackberry Sage Cold Brew, having the right tools makes all the difference. These essential items will help you achieve the perfect infusion.

Essential Tools and Equipment

  • Large jar
  • Coffee filter or fine-mesh sieve
  • Whisk
  • Measuring cups

Importance of Each Tool

  • Large jar: Ideal for steeping your coffee grounds with blackberries and sage, allowing for proper infusion.
  • Coffee filter or fine-mesh sieve: Ensures a smooth cold brew without any gritty sediment in your drink.
  • Whisk: Perfect for combining the ingredients of your vanilla sweet cream until frothy.

Ingredients

To make this refreshing Blackberry Sage Cold Brew, gather the following ingredients:

For the Cold Brew

  • 1 cup coarsely ground medium-dark roast coffee
  • 4 cups cold filtered water
  • 1 cup fresh blackberries
  • 6 fresh sage leaves

For the Vanilla Sweet Cream

  • 1 cup heavy cream
  • 1/4 cup vanilla syrup
  • 1/4 cup whole milk

For Serving

  • Ice cubes for serving
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How to Make Blackberry Sage Cold Brew

Step 1: Combine Ingredients

In a large jar, combine the ground coffee, blackberries, and sage leaves.

Step 2: Add Water

Pour the cold filtered water over the mixture. Stir gently to ensure all grounds are saturated.

Step 3: Refrigerate

Cover and refrigerate for 12 hours to let the flavors meld beautifully.

Step 4: Strain Mixture

After brewing time is up, strain the mixture through a coffee filter or fine-mesh sieve into a clean container.

Step 5: Prepare Vanilla Sweet Cream

In another bowl, whisk together the heavy cream, vanilla syrup, and milk until well combined.

Step 6: Serve

Fill glasses with ice and pour cold brew to fill 3/4 of each glass. Top with the vanilla sweet cream. Garnish with fresh blackberries and sage if desired. Enjoy!

How to Serve Blackberry Sage Cold Brew

Serving your Blackberry Sage Cold Brew can elevate your coffee experience. Here are some delightful ways to enjoy this refreshing drink, ensuring each sip is as enjoyable as the last.

Classic Iced Presentation

  • Use clear glasses to showcase the beautiful color of the cold brew.
  • Add a few fresh blackberries and sage leaves as garnish for a pop of color.

Sweet Cream Delight

  • Drizzle additional vanilla syrup on top of the sweet cream for extra sweetness.
  • Stir gently before drinking to mix in the creamy layer.

Flavored Ice Cubes

  • Freeze extra blackberry puree or sage-infused water in ice cube trays.
  • Add these cubes to your glass for a flavorful twist as they melt.

Pair with Breakfast Treats

  • Serve alongside pastries like croissants or muffins to complement the cold brew.
  • The sweetness of baked goods pairs well with the earthy notes of sage.

Afternoon Refreshment

  • Enjoy this drink over ice during hot afternoons for a cooling effect.
  • Serve with a light snack, such as nuts or fruit, for a balanced treat.

Creative Cocktail Twist

  • Mix your cold brew with a splash of bourbon for an adult beverage.
  • Garnish with sage and serve in an old-fashioned glass for a unique twist.

How to Perfect Blackberry Sage Cold Brew

Perfecting your Blackberry Sage Cold Brew is key to unlocking its full potential. Follow these tips to ensure every batch is delicious.

  • Use Fresh Ingredients: Always opt for fresh blackberries and sage leaves. Fresh ingredients enhance flavor and aroma significantly.
  • Adjust Coffee Grind: Coarsely ground coffee works best. A finer grind may lead to bitterness during brewing.
  • Cold Steep Properly: Allow the mixture to steep in the refrigerator for a full 12 hours. This ensures maximum flavor extraction without acidity.
  • Experiment with Ratios: Feel free to adjust the number of blackberries or sage leaves based on your taste preference. More blackberries will add sweetness, while more sage will intensify earthy tones.
  • Chill Your Glasses: For an even colder drink, chill your serving glasses beforehand. This keeps your cold brew refreshingly cool longer.
  • Customize Your Sweet Cream: Try adding flavored syrups or spices (like cinnamon) to your vanilla sweet cream for added depth and variety.
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Best Side Dishes for Blackberry Sage Cold Brew

Pairing side dishes with your Blackberry Sage Cold Brew enhances the overall experience. Here are some tasty options that complement this aromatic drink perfectly.

  1. Lemon Scones
    These buttery scones provide a zesty contrast that balances the earthy flavors in the cold brew.
  2. Berry Parfait
    Layer yogurt, granola, and mixed berries for a refreshing treat that echoes the drink’s berry notes.
  3. Savory Quiche
    A slice of quiche adds protein and flavor, making it an excellent pairing with your cold brew.
  4. Almond Biscotti
    Crunchy biscotti pairs wonderfully, allowing you to dip them into your drink while enjoying contrasting textures.
  5. Spinach Feta Wraps
    Light wraps filled with spinach and feta offer savory bites that complement the sweet elements of the cold brew.
  6. Chia Seed Pudding
    This healthy option provides creaminess without being overly sweet, making it an ideal match alongside your brewed delight.

Common Mistakes to Avoid

Making the perfect Blackberry Sage Cold Brew can be delightful, but there are a few common mistakes you should avoid.

  • Using stale coffee: Freshly ground coffee is essential for a rich flavor. Always use coffee that’s been ground recently to ensure the best taste in your cold brew.
  • Oversteeping the cold brew: Letting the mixture steep for too long can lead to bitterness. Stick to the recommended 12-hour brew time for a balanced flavor.
  • Neglecting to strain properly: A fine-mesh sieve or coffee filter is crucial for removing all coffee grounds. Not straining well can result in a gritty drink.
  • Skipping the sweet cream: The homemade vanilla sweet cream adds depth and richness to your drink. Don’t skip this step; it transforms the entire experience!
  • Not adjusting sweetness: Everyone has different preferences for sweetness. Taste your cold brew before serving and adjust with more vanilla syrup if needed.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store your Blackberry Sage Cold Brew in the fridge for up to 5 days.
  • Containers: Use an airtight container to keep it fresh and prevent any off-flavors from other foods.

Freezing Blackberry Sage Cold Brew

  • Duration: You can freeze it for up to 2 months.
  • Containers: Use freezer-safe bags or containers, leaving some space for expansion as it freezes.

Reheating Blackberry Sage Cold Brew

  • Oven: Pour cold brew into an oven-safe container and warm at a low temperature (around 200°F) until heated through.
  • Microwave: Transfer your cold brew into a microwave-safe cup. Heat in short bursts of 30 seconds, stirring in between, until it’s warm enough.
  • Stovetop: Pour your cold brew into a saucepan and heat over low heat, stirring occasionally until hot.
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Frequently Asked Questions

What is Blackberry Sage Cold Brew?

Blackberry Sage Cold Brew is a refreshing coffee drink that combines coarsely ground coffee with fresh blackberries and sage leaves. It’s topped with a delicious homemade vanilla sweet cream.

How do I customize my Blackberry Sage Cold Brew?

You can customize your Blackberry Sage Cold Brew by adjusting the amount of vanilla syrup or using different types of milk. You might want to try almond milk or oat milk for unique flavors!

Can I make this recipe vegan?

Yes! Substitute heavy cream with coconut cream or any plant-based cream alternative, and use maple syrup instead of vanilla syrup for sweetness.

How long does it take to prepare Blackberry Sage Cold Brew?

The prep time is just 10 minutes, but remember that brewing takes about 12 hours. Plan ahead if you’re eager to enjoy this delightful beverage!

Final Thoughts

The Blackberry Sage Cold Brew offers a refreshing twist on traditional cold brew coffee, making it perfect for warm days or afternoon breaks. With its unique blend of flavors and customizable options, this drink is sure to impress. Give it a try and enjoy experimenting with different ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blackberry Sage Cold Brew

Blackberry Sage Cold Brew


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  • Author: Aileen
  • Total Time: 12 hours 10 minutes
  • Yield: Serves 4

Description

Indulge in the refreshing delight of Blackberry Sage Cold Brew, a unique twist on classic cold brew coffee. This invigorating beverage marries the sweet essence of fresh blackberries with the earthy aroma of sage, creating a perfect drink for warm mornings or leisurely afternoons. Enhanced by a luscious homemade vanilla sweet cream, this cold brew is an ideal choice for brunches, picnics, or simply unwinding at home. With its vibrant flavors and easy preparation, you’ll want to savor every sip.


Ingredients

Scale
  • 1 cup coarsely ground medium-dark roast coffee
  • 4 cups cold filtered water
  • 1 cup fresh blackberries
  • 6 fresh sage leaves
  • 1 cup heavy cream
  • 1/4 cup vanilla syrup
  • 1/4 cup whole milk
  • Ice cubes for serving

Instructions

  1. In a large jar, combine the ground coffee, blackberries, and sage leaves.
  2. Pour the cold filtered water over the mixture and stir gently to saturate all grounds.
  3. Cover and refrigerate for 12 hours for optimal flavor infusion.
  4. Strain the mixture through a coffee filter or fine-mesh sieve into a clean container.
  5. In a separate bowl, whisk together heavy cream, vanilla syrup, and milk until frothy.
  6. Serve by filling glasses with ice, pouring in the cold brew to fill 3/4 of each glass, and topping with sweet cream. Garnish if desired.
  • Prep Time: 10 minutes
  • Cook Time: 12 hours
  • Category: Beverage
  • Method: Cold Brew
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approx. 300ml)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 60mg

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