Description
BLT Pasta Salad combines the beloved flavors of a classic BLT sandwich into a creamy, satisfying pasta dish. This delightful recipe is perfect for any occasion—be it a casual lunch, picnic, or potluck—as it promises to please everyone at the table. With a rich dressing made from mayonnaise and Greek yogurt, fresh romaine lettuce, and crunchy turkey bacon, each bite is a burst of flavor and texture. Quick to prepare in just 15 minutes, this salad is not only simple but versatile enough to be served as either a main dish or side. Enjoy it chilled for a refreshing treat that’s sure to impress!
Ingredients
Scale
- 1 pound short cut pasta (cooked and cooled)
- 16 oz turkey bacon (cooked and crumbled)
- 2 cups romaine lettuce (roughly chopped)
- 10 oz grape tomatoes (chopped)
- 3/4 cup mayo
- 1/2 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a small bowl, mix mayo, Greek yogurt, garlic powder, chives, salt, and pepper until combined.
- In a large bowl, combine cooked pasta, crumbled turkey bacon, chopped romaine lettuce, and diced grape tomatoes.
- Pour the dressing over the salad mixture and stir until evenly coated.
- Chill in the refrigerator for at least one hour before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg