Description
Elevate your summer gatherings with this delightful BLT Pasta Salad, a vibrant twist on the classic sandwich. Combining tender farfalle pasta with crispy turkey bacon, fresh Romaine lettuce, and juicy tomatoes, this salad bursts with flavors and textures. The creamy dressing can be tailored to suit various dietary preferences, including a mayo-free option. Perfect as a side dish or a light main course, this salad is not only quick and easy to prepare but also customizable based on your favorite ingredients. Whether served at backyard barbecues or casual family lunches, this BLT Pasta Salad is sure to impress with its delicious taste and beautiful presentation.
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cups chopped tomatoes
- 4 slices cooked turkey bacon (chopped)
- ½ cup chopped red onion
- ¼ cup ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp black pepper
- 1 tbsp apple cider vinegar
- Fresh parsley for garnish
Instructions
- Cook pasta in boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine chopped Romaine lettuce, tomatoes, turkey bacon, and red onion. Toss gently.
- In a small bowl, whisk together ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad mixture and toss gently until combined.
- Chill in the refrigerator until ready to serve or enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg