Description
Enjoy a refreshing twist on classic flavors with this BLT Pasta Salad, a perfect dish for summer gatherings, potlucks, or quick lunches. Combining crispy turkey, sweet cherry tomatoes, and crunchy lettuce with tender pasta, this salad is both vibrant and satisfying. In under 30 minutes, you can whip up a creamy and flavorful dish that will impress family and friends alike. Plus, its versatility allows for endless customization—add your favorite veggies or proteins to make it your own. Whether served as a main course or side dish, this BLT Pasta Salad is sure to be a hit at any occasion!
Ingredients
Scale
- 12 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 6 slices crispy turkey, crumbled
- 1 cup chopped romaine or iceberg lettuce
- 3/4 cup ranch dressing (or ranch and mayo mix)
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente. Drain and cool under cold water.
- In a mixing bowl, combine cooled pasta with cherry tomatoes, crumbled turkey, chopped lettuce, and dressing.
- Season with salt and pepper; toss gently.
- Chill in the refrigerator for 20–30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg