Blueberry Cheesecake Vanilla Extract Cake

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is a delightful fusion of two beloved desserts: vanilla cake and blueberry cheesecake. This easy-to-follow recipe creates a stunning treat perfect for any occasion, from birthday parties to holiday gatherings. Its rich flavors and creamy texture make it stand out, while the combination of blueberries adds a refreshing twist.

Why You’ll Love This Recipe

• Deliciously Unique – Combining the best of two worlds, this cake offers a blend of creamy cheesecake and soft vanilla cake.
• Perfect for Any Occasion – Whether it’s a family gathering or a special celebration, this dessert impresses everyone.
• Simple Preparation – With straightforward steps, this recipe is suitable for bakers of all skill levels.
• Versatile Flavor Options – You can customize this cake by adding different fruits or flavorings to suit your taste.
• Make-Ahead Friendly – Prepare it in advance and serve it chilled for an even richer flavor experience.

Tools and Preparation

Before diving into the recipe, gather your necessary tools to ensure a smooth baking process. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• 9-inch springform pan – Ideal for cheesecakes as it allows easy removal without damaging the cake.
• Electric mixer or whisk – Ensures ingredients are well combined, especially when mixing cream cheese and mascarpone.
• Measuring cups and spoons – Accurate measurements are crucial for successful baking.

Ingredients

For the Cake Base

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2/3 cup butter-cold and cut in cubes
• Grated zest from 1 lemon (optional)
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla

For the Cheesecake Filling

• 8 oz. mascarpone
• 8 oz. cream cheese-softened
• ½ cup + 2 Tablespoons caster sugar
• 2 Tablespoons corn starch
• 2 eggs
• 1 teaspoon vanilla
• 1 and 2/3 cups of blueberries

For the Glaze

• ½ cup powdered sugar
• 2–3 teaspoons milk

How to Make Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Step 1: Preheat the Oven

Preheat your oven to 350 F. Line the bottom of a 9-inch springform pan with parchment paper. Spray the bottom and sides of the pan with nonstick cooking spray; set aside.

Step 2: Prepare the Dry Ingredients

In a large bowl, stir together:
1. Flour
2. Baking powder
3. Salt
4. Brown sugar
5. Sugar
6. Lemon zest (if using)

Step 3: Incorporate Butter

Add cold butter into the dry mixture:
* Use your hands, a fork, or an electric mixer to blend until it resembles a grainy texture.

Step 4: Mix in Eggs and Vanilla

Add eggs and vanilla extract to the bowl:
* Mix until combined; if too sandy, squeeze with your fingers to form pea-sized crumbs.

Step 5: Form the Crust

Press about two-thirds of this mixture into the bottom and up the sides (about 1½ inch height) of the prepared pan:
1. Place remaining crumbs in the fridge while you prepare the filling.

Step 6: Make the Cheesecake Filling

In another bowl, mix together:
1. Cream cheese
2. Mascarpone
3. Vanilla
4. Caster sugar
5. Corn starch

Add eggs gently:
* Mix just until combined; do not overmix.

Step 7: Layer Your Cake

Pour half of the cheesecake mixture into your chilled crust:
1. Scatter about two-thirds cup of blueberries over this layer.
2. Spread remaining cheesecake mixture on top.
3. Top with remaining blueberries and crumbs.

Step 8: Bake

Bake at 350 F:
* Until golden brown, about 65–75 minutes.
* If browning too fast, tent with aluminum foil.

Step 9: Prepare Glaze

For the glaze, stir together powdered sugar with milk or cream:
* Adjust consistency by adding more powdered sugar if too thin or more milk if too thick.

Enjoy your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake! It’s sure to be a hit at any gathering!

How to Serve Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Serving Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake can elevate your dessert experience. Here are some delightful ways to enjoy this rich and tasty cake.

Classic Presentation

• Slice and Serve: Cut the cake into wedges and serve on individual plates for a classic presentation.
• Garnish with Fresh Berries: Top each slice with a few fresh blueberries to enhance the visual appeal.

Accompaniments

• Whipped Cream: A dollop of freshly whipped cream adds a light and creamy touch to each bite.
• Fruit Sauce: Drizzle with a homemade berry sauce for extra flavor and sweetness.

Pairing Beverages

• Coffee or Tea: Enjoy with a warm cup of coffee or tea to balance the richness of the cheesecake.
• Sparkling Water: For a refreshing twist, serve alongside sparkling water infused with lemon or mint.

How to Perfect Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

To achieve the best results with your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake, consider these helpful tips.

• Use Cold Ingredients: Ensure your butter and cream cheese are cold for a better texture in the crust and filling.
• Don’t Overmix: Mix the cheesecake filling just until combined to prevent it from becoming dense.
• Chill Your Crust: Refrigerate the crust before adding the filling; this helps maintain its shape during baking.
• Tent with Foil: If the top browns too quickly, use aluminum foil to protect it while baking.
• Test for Doneness: Use a toothpick inserted in the center; it should come out clean when the cake is fully baked.
• Let It Cool Completely: Allow the cake to cool at room temperature before chilling in the fridge for optimal flavor development.

Best Side Dishes for Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Complement your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake with some delightful side dishes that enhance its flavors. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that pairs perfectly with blueberry flavors.
2. Fresh Fruit Salad: A refreshing mix of seasonal fruits can lighten up your dessert table.
3. Chocolate Sauce: Drizzling chocolate sauce over slices can add an indulgent touch to your serving.
4. Coconut Whipped Cream: For a dairy-free option, serve with whipped coconut cream for added richness.
5. Lemon Sorbet: The tartness of lemon sorbet contrasts nicely with the sweetness of the cheesecake.
6. Granola Topping: Sprinkling granola on top provides a crunchy texture that complements the soft cake.

Common Mistakes to Avoid

When making Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake, it’s easy to miss a few crucial steps. Here are some common mistakes and how to avoid them.

• Skipping the chilling step: Always chill the crust before adding the filling. This helps it maintain its shape during baking.
• Overmixing the filling: Mix just until combined when adding eggs. Overmixing can lead to cracks in your cheesecake.
• Not checking for doneness: Use a toothpick to check if your cake is done. If it comes out clean, it’s ready; otherwise, it needs more time.
• Using cold ingredients: Ensure your cream cheese and mascarpone are at room temperature. This helps create a smooth filling without lumps.
• Not letting the cake cool properly: Allow the cake to cool in the pan for some time before transferring it out. This prevents breakage and ensures better texture.

Refrigerator Storage

• Store leftover Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake in an airtight container.
• It can last up to 3-4 days in the refrigerator.
• Make sure to keep it covered to avoid drying out.

Freezing Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

• Wrap slices tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• The cake can be frozen for up to 2 months.

Reheating Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes.
• Microwave: Heat individual slices at medium power for about 30-45 seconds.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Can I use frozen blueberries in this recipe?

Yes, you can use frozen blueberries. Just make sure they are thawed and drained before adding them to the batter.

How do I know if my cheesecake is done?

The cheesecake is done when it is golden brown on top and a toothpick inserted comes out clean.

Can I substitute other fruits?

Absolutely! You can experiment with strawberries, raspberries, or peaches for a different flavor profile.

What is the best way to serve Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake?

Serve chilled, topped with fresh blueberries or whipped cream for an extra touch!

Can I make this cake ahead of time?

Yes, this cake stores well and can be made a day in advance. Just keep it refrigerated until serving.

Final Thoughts

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is a delightful fusion of flavors that will impress any guest. Its versatility allows for various fruit toppings or even flavor variations. Don’t hesitate to customize it according to your taste—whether by adding citrus zest or chocolate drizzle! Enjoy creating this delicious treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake

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• Author: Aileen
• Total Time: 1 hour 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, a perfect harmony of creamy cheesecake and fluffy vanilla cake. This easy-to-follow recipe is ideal for any celebration, whether it’s a birthday or holiday gathering, impressing guests with its rich flavors and refreshing burst of blueberries.

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Ingredients

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• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2/3 cup cold butter, cubed
• Grated zest from 1 lemon (optional)
• 1/3 cup light brown sugar
• 1/3 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 8 oz. mascarpone cheese
• 8 oz. cream cheese, softened
• ½ cup + 2 tablespoons caster sugar
• 2 tablespoons cornstarch
• 2 eggs
• 1 teaspoon vanilla extract
• 1 and 2/3 cups blueberries

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Instructions

1. Preheat oven to 350°F. Line a 9-inch springform pan with parchment paper.
2. In a bowl, combine flour, baking powder, salt, brown sugar, granulated sugar, and lemon zest.
3. Mix in cold butter until the mixture resembles crumbs.
4. Stir in eggs and vanilla extract until combined.
5. Press two-thirds of the mixture into the prepared pan to form the crust.
6. In another bowl, mix mascarpone, cream cheese, vanilla extract, caster sugar, and cornstarch until smooth. Gently fold in eggs.
7. Pour half of the cheesecake mixture over the crust; scatter blueberries on top. Add remaining cheesecake mixture and top with more blueberries and crumbs.
8. Bake for about 65–75 minutes until golden brown.
9. Prepare glaze by mixing powdered sugar with milk to desired consistency.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 23g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: <1g
• Protein: 5g
• Cholesterol: 70mg