Description
Blueberry Peach Feta Salad is a colorful and refreshing dish that harmoniously combines sweet blueberries, juicy peaches, and tangy feta cheese, all drizzled with a zesty lemon basil vinaigrette. This salad is not only visually appealing but also quick to prepare, making it an ideal choice for summer barbecues, picnics, or light lunches. Each bite offers a delightful balance of flavors that will impress your family and friends. With its nutritious ingredients and versatility, this salad can be served as a standalone meal or as a side dish to complement grilled proteins or sandwiches. Enjoy the vibrant taste of summer with this easy-to-make salad.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper (to taste)
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar with a lid, mix lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake until combined.
- Pour the vinaigrette over the salad mixture and gently toss to coat.
- Garnish with extra basil if desired and serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg