Blueberry Pie

A slice of Blueberry Pie is the epitome of summer desserts. With its buttery crust and succulent blueberries, this pie is perfect for family gatherings, picnics, or quiet evenings at home. The combination of fresh fruit and a hint of lemon elevates the flavor while the streusel topping adds a satisfying crunch. Whether enjoyed warm or cold, this Blueberry Pie will surely become a favorite!

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Bursting with Flavor: The pairing of fresh blueberries with zesty lemon juice creates a delightful balance that’s hard to resist.
• Versatile Dessert: Serve it as is or pair it with whipped cream or vanilla ice cream for an extra special treat.
• Perfect for Any Occasion: Ideal for summer barbecues, holiday dinners, or casual get-togethers with friends and family.
• Streusel Topping Delight: The crunchy streusel topping not only looks appealing but also adds an irresistible texture to every bite.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the experience smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch pie plate
• Mixing bowls
• Pastry blender (or your hands)
• Measuring cups and spoons
• Baking sheet
• Wire cooling rack

Importance of Each Tool

• 9-inch pie plate: Essential for holding your pie together and ensuring even baking.
• Mixing bowls: Vital for combining ingredients without mess; having multiple sizes helps with organization.
• Pastry blender: Makes cutting butter into flour easier, creating that perfect crumbly texture in your streusel topping.

Ingredients

A buttery crust, fresh plump blueberries, a bit of lemon, and an irresistible streusel topping make this Blueberry Pie the perfect dessert for summer. Enjoy on its own or with a scoop of vanilla ice cream!

• 1 9-inch refrigerated rolled pie crust (homemade or store-bought)
• 18 ounces fresh blueberries (washed and dried)
• 1/3 cup granulated sugar
• 3 tablespoons raspberry preserves (optional)
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 & 1/2 tablespoons cornstarch
• 2/3 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 5 tablespoons butter (chilled and cubed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Blueberry Pie

Step 1: Prepare the Pie Crust

Lightly coat a 9-inch pie plate with nonstick cooking spray. Carefully roll out your pie dough slightly thinner than packaged and gently press into the pie plate. Tuck it in with your fingers, making sure it is smooth. Flute or crimp the edges of the crust. Place the pie crust in the freezer while assembling the filling and crumble.

Step 2: Make the Filling

In a medium-sized bowl, toss together the blueberries, sugar, raspberry preserves (if using), lemon juice, lemon zest, vanilla extract, and cornstarch until well combined. Set aside for 15 minutes to allow the mixture to macerate.

Step 3: Make the Streusel Topping

In another bowl, combine the flour, brown sugar, granulated sugar, and ground cinnamon. Cut in chilled butter using your hands or a pastry blender until tiny coarse crumbs form. Cover this mixture and transfer it to the refrigerator.

Step 4: Assemble the Pie

Pour the macerated berry mixture into the prepared crust directly from the freezer. Place this on a foil-lined baking sheet to catch any drips during baking.

Step 5: Bake

Preheat your oven to 425°F (220°C). Bake covered for 30 minutes. Take out the streusel from the fridge and loosen it up with your fingers. Briefly remove the pie from the oven and sprinkle the top with streusel mixture. Return to oven and bake for another 15 to 20 minutes or until bubbling throughout and golden brown on top.

Step 6: Cool

Allow the pie to cool completely on a wire rack before slicing and serving. You can also chill in the refrigerator for several hours or overnight before bringing it back to room temperature or gently warming slices in the microwave. Serve with some vanilla ice cream!

How to Serve Blueberry Pie

Serving Blueberry Pie is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions to elevate your dessert.

A La Mode

• Serve warm slices of blueberry pie with a scoop of creamy vanilla ice cream for a classic combination that perfectly balances sweetness and creaminess.

Whipped Cream

• Top each slice with a dollop of freshly whipped cream to add lightness and an airy texture that complements the pie’s rich filling.

Fresh Berries

• Garnish your pie with extra fresh blueberries or raspberries. This adds a pop of color and enhances the fruity flavor of the dish.

Lemon Zest

• Grate some fresh lemon zest over the top before serving. The citrus notes enhance the flavors and add a refreshing touch.

Yogurt Drizzle

• For a healthier option, drizzle some Greek yogurt over the pie. This adds creaminess without too much sweetness, balancing the dessert perfectly.

Coffee Pairing

• Pair your blueberry pie with a hot cup of coffee or espresso. The bitterness of coffee contrasts beautifully with the sweet and tangy flavors of the pie.

How to Perfect Blueberry Pie

Creating an unforgettable Blueberry Pie requires attention to detail. Here are some tips to ensure your pie turns out perfectly every time.

• Choose Fresh Berries: Always use ripe, fresh blueberries for the best flavor and texture. Avoid any that are mushy or moldy.
• Balance Sweetness: Adjust the sugar according to your taste and the natural sweetness of your berries. A little lemon juice can help balance out any excessive sweetness.
• Chill Your Crust: Ensure your pie crust is chilled before adding the filling. This helps maintain its flaky texture during baking.
• Don’t Overfill: Be careful not to overfill your pie crust; it can cause spilling during baking. A well-measured filling ensures even cooking.
• Check for Doneness: Use a thermometer to check that the internal temperature reaches 200°F for perfect consistency.
• Cool Completely: Allow your pie to cool completely on a wire rack before slicing. This helps set the filling and prevents it from running when cut.

Best Side Dishes for Blueberry Pie

Blueberry Pie pairs wonderfully with various side dishes that complement its flavors. Here are some fantastic options:

1. Vanilla Ice Cream: A traditional pairing that adds creaminess and richness, enhancing the blueberry flavor.
2. Lemon Sorbet: A refreshing option that cuts through the sweetness while providing a zesty kick.
3. Pecan Tarts: These add crunch and nutty flavors, creating an interesting contrast with the soft blueberries.
4. Cheese Platter: Add some sharp cheeses like aged cheddar or brie for a savory balance against the sweet pie.
5. Fruit Salad: A light fruit salad can add freshness alongside blueberry pie without overwhelming it.
6. Crème Fraîche: Serve this subtly tangy dairy product as an alternative to whipped cream, enhancing both flavor and texture.
7. Mint Tea: This herbal drink offers a soothing contrast to the dessert’s sweetness while refreshing your palate after each bite.

Common Mistakes to Avoid

Making a delicious Blueberry Pie can be simple, but avoiding common mistakes is key to achieving the perfect dessert. Here are some pitfalls to watch out for:

• Overmixing the filling: Mixing the blueberries too much can break them down and create a mushy texture. Gently toss the ingredients together to keep the berries intact.
• Skipping the chilling step: Not chilling your pie crust before baking can result in a soggy bottom. Always freeze your crust while preparing the filling for best results.
• Using unripe blueberries: Unripe blueberries lack sweetness and flavor. Choose ripe, plump berries for a more delicious Blueberry Pie.
• Ignoring the cooling time: Cutting into the pie too soon can cause it to fall apart. Allow it to cool completely on a wire rack before slicing.
• Neglecting flavor balance: Too much sugar can overwhelm the natural taste of blueberries. Adjust sugar levels based on berry sweetness and consider adding lemon zest for brightness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Pie in an airtight container.
• It will keep well in the refrigerator for up to 3 days.
• If you prefer, cover it with plastic wrap or aluminum foil instead.

Freezing Blueberry Pie

• Wrap slices of pie tightly in plastic wrap and then in aluminum foil.
• Frozen Blueberry Pie can last up to 3 months in the freezer.
• Thaw overnight in the refrigerator for best results when ready to eat.

Reheating Blueberry Pie

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-45 seconds or until warm. Be careful not to overheat, as this can make the crust chewy.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat gently for about 5 minutes until warmed evenly.

Frequently Asked Questions

What is the best type of blueberry for this pie?

Fresh, ripe blueberries are ideal for making Blueberry Pie. Look for firm, plump berries that are deep blue in color.

Can I make blueberry pie ahead of time?

Yes! You can prepare your Blueberry Pie a day in advance. Just store it covered at room temperature or refrigerate it once cooled.

How do I know when my blueberry pie is done?

Your Blueberry Pie is ready when the filling is bubbling and the top is golden brown. A temperature of 200°F (93°C) in the center indicates doneness.

Is there a way to make this pie healthier?

You can reduce sugar or substitute it with natural sweeteners like honey or maple syrup. Using whole wheat flour for the crust also adds fiber.

Final Thoughts

This Blueberry Pie recipe is not only delicious but also incredibly versatile. With its buttery crust and sweet-tart filling, it’s perfect for summer gatherings or cozy family dinners. Don’t hesitate to customize it by adding spices or using different fruit combinations! Give it a try, and enjoy every bite!

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Blueberry Pie

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• Author: Aileen
• Total Time: 1 hour 10 minutes
• Yield: Serves 8 slices 1x

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Description

Indulge in the quintessential taste of summer with this delightful Blueberry Pie. Featuring a flaky, buttery crust and bursting with juicy blueberries, this dessert is perfect for any occasion, from family gatherings to quiet nights at home. Enhanced with a zesty hint of lemon and topped with a crunchy streusel, each slice offers a satisfying blend of flavors and textures that will surely win hearts. Whether served warm or chilled, this pie is destined to become a seasonal favorite. It’s easy to make, uses simple ingredients, and pairs beautifully with ice cream or whipped cream for an extra touch of decadence.

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Ingredients

Scale 1x2x3x

• 1 9-inch refrigerated rolled pie crust
• 18 ounces fresh blueberries
• 1/3 cup granulated sugar
• 3 tablespoons raspberry preserves (optional)
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 & 1/2 tablespoons cornstarch
• 2/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 5 tablespoons butter (chilled and cubed)

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Instructions

1. Preheat your oven to 425°F (220°C). Lightly coat a 9-inch pie plate with nonstick spray.
2. Roll out the pie dough and press it into the pie plate. Freeze while preparing the filling.
3. In a bowl, combine blueberries, sugar, raspberry preserves (if using), lemon juice, zest, vanilla extract, and cornstarch. Set aside for 15 minutes.
4. For the streusel topping, mix flour, brown sugar, granulated sugar, and cinnamon in another bowl. Cut in butter until crumbly; chill covered.
5. Pour the blueberry mixture into the crust. Sprinkle streusel over the top.
6. Bake covered for 30 minutes; then uncover and bake for an additional 15-20 minutes until golden brown and bubbling.
7. Cool completely on a wire rack before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg