Description
Indulge in the sweet, tangy flavors of homemade blueberry pie filling that’s perfect for any occasion. This simple recipe transforms fresh or frozen blueberries into a luscious filling that can elevate your desserts and breakfasts alike. Whether you’re topping pancakes, filling pastries, or serving it over ice cream, this versatile blueberry pie filling will impress every palate. With just a handful of ingredients and quick preparation, you can create a delightful treat that’s not only easy to make but also customizable to suit your taste. Enjoy the rich flavor and glossy appearance of this homemade filling as a delightful addition to your culinary creations.
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a medium saucepan, heat blueberries over medium heat until they release their juices, about 7-9 minutes.
- In a mixing bowl, whisk together sugar, cornstarch, and salt.
- Add the dry mixture to the cooked blueberries and stir well.
- Cook while stirring until thickened (about 2-3 minutes).
- Remove from heat; stir in lemon juice and vanilla extract if desired.
- Allow to cool before transferring to glass jars for storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg