Description
Indulge in the rich flavors of Bobby Flay’s Espresso Banana Bread, a delightful twist on the classic recipe that combines the sweetness of ripe bananas with the bold essence of espresso. This moist and flavorful loaf is perfect for breakfast, brunch, or as a sweet snack throughout the day. With an easy-to-follow recipe, you’ll create a delicious treat that your family and friends will love. The addition of semi-sweet chocolate elevates this banana bread to new heights, making it a standout in any baked goods lineup. Enjoy it warm with homemade coffee butter or pair it with fresh fruits for a refreshing contrast. This recipe is versatile enough to cater to every occasion, so you can bake it today and savor every bite!
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate (grated)
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Melt butter in a saucepan over low heat; mix in espresso powder until combined.
- In a mixing bowl, mash the ripe bananas until smooth.
- Combine melted butter mixture with mashed bananas, then add both sugars and beaten egg.
- Gradually mix in flour, baking soda, and salt until just combined.
- Fold in grated chocolate.
- Pour batter into the prepared loaf pan and bake for about 40 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing and enjoying with coffee butter or toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg