Boursin Chicken

This easy Boursin chicken recipe is perfect for any occasion, whether you’re preparing a quick weeknight dinner or hosting friends for a cozy gathering. The creamy and cheesy herb sauce elevates the humble chicken breast into a restaurant-quality dish that everyone will love. With just a handful of ingredients and simple steps, you can create a mouthwatering meal that’s sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• Rich Flavor: The Boursin cheese adds an irresistible creaminess and herbaceous flavor that enhances the chicken beautifully.
• Versatile Serving Options: Serve it over rice, pasta, or alongside steamed veggies for a complete meal.
• Crowd-Pleaser: The creamy sauce makes this dish appealing to both kids and adults alike.
• Easy Cleanup: With minimal cooking tools needed, cleanup is a breeze.

Tools and Preparation

Before you get started with this delightful Boursin chicken recipe, gather your kitchen tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring spoons
• Serving plate

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the chicken and allows for easy sauce preparation.
• Cutting Board: Provides a safe surface to cut the chicken evenly, which helps in quicker cooking.
• Measuring Spoons: Accurate measurements lead to perfect seasoning in your Boursin chicken dish.

Ingredients

This easy Boursin chicken recipe comes together quickly with a handful of everyday ingredients and has a deliciously creamy and cheesy herb sauce!

For the Chicken

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Sauce

• 1/2 medium onion (chopped)
• 3/4 cup chicken broth (use low sodium if sensitive to salt)
• 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
• 1-2 tablespoons chopped parsley (to taste, optional)

How to Make Boursin Chicken

Step 1: Prepare the Chicken

1. Cut the chicken breasts in half lengthwise to get four thinner pieces.
2. Season them with garlic powder, salt, and pepper.

Step 2: Cook the Chicken

1. Add olive oil and butter to a skillet over medium-high heat. Let it heat up for a few minutes.
2. Cook the seasoned chicken for about 5-6 minutes on each side or until cooked through. Transfer it to a plate when done.

Step 3: Sauté the Onion

1. In the same skillet, add the chopped onions.
2. Sauté for about 5 minutes or until softened and lightly browned. If necessary, add a splash more olive oil.

Step 4: Create the Sauce

1. Add chicken broth and softened Boursin cheese to the skillet.
2. Stir until you have a smooth sauce. Let it bubble for about 5 minutes.
3. If using, stir in chopped parsley at this stage.

Step 5: Combine Chicken and Sauce

1. Return the cooked chicken to the skillet along with any juices from the plate.
2. Allow it to warm through for a couple of minutes until thicker.

Step 6: Final Touches

1. Season with additional salt and pepper as needed, then serve immediately.

Enjoy your creamy Boursin chicken dish that is sure to impress family and friends!

How to Serve Boursin Chicken

Boursin chicken is a creamy and flavorful dish that pairs well with a variety of sides and garnishes. Here are some serving suggestions to elevate your meal.

Serve with Fresh Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrition.
• Sautéed Spinach: Quick sauté with garlic complements the creamy sauce beautifully.
• Roasted Asparagus: Crisp-tender asparagus gives a nice textural contrast.

Add a Grain

• Quinoa: This nutty grain is high in protein and pairs well with the rich sauce.
• Rice Pilaf: A light rice pilaf flavored with herbs can soak up the delicious sauce.
• Couscous: Quick-cooking couscous offers a soft base for this chicken dish.

Garnish Creatively

• Chopped Parsley: Fresh parsley sprinkled on top adds brightness and color.
• Lemon Wedges: A squeeze of lemon enhances the flavors and adds freshness.

How to Perfect Boursin Chicken

To make your Boursin chicken even better, consider these helpful tips.

• Choose Quality Chicken: Use fresh, high-quality chicken breasts for the best flavor and texture.
• Adjust Seasoning: Taste the sauce before serving; adjust salt and pepper as needed based on broth used.
• Cook on Medium Heat: Cooking at the right temperature prevents burning while ensuring even cooking.
• Let it Rest: Allow chicken to rest after cooking for juicier results before slicing.
• Experiment with Herbs: Feel free to add other herbs like thyme or rosemary for extra depth of flavor.

Best Side Dishes for Boursin Chicken

Boursin chicken pairs wonderfully with various sides that enhance its rich flavors. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side.
2. Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts add a delightful crunch and bitterness.
3. Mixed Green Salad: A light salad with vinaigrette balances the richness of the chicken.
4. Cauliflower Rice: For a low-carb option, seasoned cauliflower rice makes an excellent substitute for traditional grains.
5. Zucchini Noodles: These noodles are a fresh, lighter alternative that soaks up sauce nicely.
6. Grilled Corn on the Cob: Sweet corn adds a summery touch that complements the savory dish.

Common Mistakes to Avoid

When preparing Boursin chicken, avoiding common pitfalls can enhance your dish significantly.

• Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season with salt, pepper, and garlic powder before cooking.
• Bold overcooking: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure an internal temperature of 165°F.
• Bold skipping onion: Omitting the onion reduces flavor depth. Sautéing onions adds sweetness and richness to the sauce.
• Bold ignoring broth quality: Using high-sodium broth can overpower the dish. Opt for low-sodium chicken broth for better control over saltiness.
• Bold neglecting sauce thickness: A watery sauce diminishes the overall experience. If your sauce is too thin, let it simmer longer to thicken.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor and safety.

Freezing Boursin Chicken

• Place cooled portions in freezer-safe containers or bags.
• Freeze for up to 3 months; label with date for reference.

Reheating Boursin Chicken

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals (1-2 minutes) until hot.
• Stovetop: Reheat in a skillet over medium-low heat, adding a splash of broth if necessary to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions about making Boursin chicken.

How do I make Boursin Chicken?

Making Boursin chicken involves seasoning chicken breasts, cooking them until golden brown, and creating a creamy sauce with Boursin cheese and broth.

Can I customize my Boursin Chicken recipe?

Yes! You can add vegetables like spinach or mushrooms to enhance nutrition and flavor. Feel free to adjust seasonings based on your preference.

What sides pair well with Boursin Chicken?

Boursin chicken pairs beautifully with rice, mashed potatoes, or steamed vegetables. Choose sides that complement the creamy sauce.

Is Boursin Cheese dairy-free?

No, Boursin cheese contains dairy ingredients. If you’re looking for dairy-free options, consider using a plant-based cream cheese alternative instead.

Final Thoughts

This easy Boursin chicken recipe is not only quick but also rich in flavor thanks to its creamy herb sauce. It’s versatile enough for weeknight dinners or special occasions. Experiment with different herbs or vegetables to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Boursin Chicken

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the delightful flavors of this creamy Boursin Chicken that takes just 30 minutes to prepare, making it a perfect choice for busy weeknights or elegant gatherings. The dish features tender chicken breasts smothered in a luscious herb-infused sauce made with Boursin cheese, transforming a simple meal into a gourmet experience. This recipe is not only easy to make but also versatile, allowing you to serve it with rice, pasta, or fresh vegetables. Impress your family and friends with this comforting dinner that captures the essence of restaurant-quality cuisine right in your home.

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Ingredients

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• 2 large chicken breasts
• ½ teaspoon garlic powder
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ medium onion (chopped)
• ¾ cup chicken broth (low sodium)
• 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
• 1–2 tablespoons chopped parsley (optional)

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Instructions

1. Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat; cook seasoned chicken for 5-6 minutes on each side until cooked through. Transfer to a plate.
3. In the same skillet, sauté chopped onions for about 5 minutes until softened.
4. Add chicken broth and softened Boursin cheese; stir to create a smooth sauce and let bubble for about 5 minutes.
5. Return the chicken to the skillet along with any juices; warm through for a couple of minutes until the sauce thickens.
6. Adjust seasoning as necessary and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 180g)
• Calories: 410
• Sugar: 2g
• Sodium: 590mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 120mg