Description
Experience the delightful flavors of this creamy Boursin Chicken that takes just 30 minutes to prepare, making it a perfect choice for busy weeknights or elegant gatherings. The dish features tender chicken breasts smothered in a luscious herb-infused sauce made with Boursin cheese, transforming a simple meal into a gourmet experience. This recipe is not only easy to make but also versatile, allowing you to serve it with rice, pasta, or fresh vegetables. Impress your family and friends with this comforting dinner that captures the essence of restaurant-quality cuisine right in your home.
Ingredients
Scale
- 2 large chicken breasts
- ½ teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ medium onion (chopped)
- ¾ cup chicken broth (low sodium)
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
- 1–2 tablespoons chopped parsley (optional)
Instructions
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat; cook seasoned chicken for 5-6 minutes on each side until cooked through. Transfer to a plate.
- In the same skillet, sauté chopped onions for about 5 minutes until softened.
- Add chicken broth and softened Boursin cheese; stir to create a smooth sauce and let bubble for about 5 minutes.
- Return the chicken to the skillet along with any juices; warm through for a couple of minutes until the sauce thickens.
- Adjust seasoning as necessary and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 180g)
- Calories: 410
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg