Description
Refresh your gatherings with this vibrant Bow Tie Pasta Salad Recipe that features tender bow tie pasta, juicy chicken, and a medley of colorful vegetables. Tossed in a creamy dressing, this dish is not only easy to prepare but also incredibly satisfying. Perfect for picnics, barbecues, or as a light meal on a hot day, it’s sure to impress family and guests alike. The best part? You can make it ahead of time, allowing the flavors to meld beautifully in the fridge. Dive into this delicious salad that’s both kid-friendly and appealing to all ages!
Ingredients
Scale
- 1 pound bow tie pasta
- 1 cup mayonnaise
- 1 pound fully-cooked chicken (diced)
- 8 ounces cheddar cheese (diced)
- 1/2 cup frozen peas (thawed)
- 1/2 cup red bell pepper (finely diced)
- 1/2 small white onion (finely diced)
- 3 tablespoons relish
- 2 tablespoons granulated sugar
- 1 teaspoon yellow mustard
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together mayonnaise, relish, sugar, mustard, vinegar, salt, and pepper until smooth. Refrigerate.
- Cook the bow tie pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cooked pasta with chicken, cheese, onion, peas, and bell pepper. Add the dressing and toss until well-coated.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg