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Broccoli Salad

Broccoli Salad


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  • Author: Aileen
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

This vibrant Broccoli Salad is a delightful mix of fresh broccoli, crisp apples, tangy cranberries, crunchy walnuts, and sunflower seeds. Bursting with color and flavor, it’s perfect for any occasion—from picnics to potlucks or as a nutritious side dish at dinner. The homemade dressing brings all the ingredients together beautifully, making every bite a refreshing experience. Quick and easy to prepare in just 15 minutes, this salad not only supports a healthy diet but appeals to both kids and adults alike. Enjoy it chilled for the best flavor, and feel free to customize with your favorite ingredients.


Ingredients

Scale
  • 4 cups broccoli (cut into small bite-size pieces)
  • 1 large apple (unpeeled and cut into bite-size pieces)
  • ½ cup dried cranberries
  • ½ cup walnuts (chopped)
  • ¼ cup sunflower seeds
  • ½ small red onion (chopped)
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)

Instructions

  1. In a large bowl, combine broccoli, apple, cranberries, walnuts, sunflower seeds, and onion.
  2. In a separate small bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
  3. Pour the dressing over the salad mixture; toss well to coat all ingredients evenly.
  4. Refrigerate for at least an hour before serving to allow flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 200
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg