Broccoli Turkey Salad with Raisins and Cheddar Cheese

Classic Broccoli Turkey Salad with Raisins and Cheddar Cheese is a delightful dish that brings together crunchy broccoli, savory turkey sweet raisins, and rich cheddar cheese. This salad is perfect for various occasions such as parties, picnics, potlucks, and barbecues. Its unique combination of flavors and textures makes it a crowd-pleaser that everyone will enjoy!

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes from start to finish, this salad is ready in no time.
• Flavor Explosion: The blend of crispy turkey with sweet raisins and sharp cheddar creates an unforgettable taste.
• Versatile Dish: Perfect as a side or main dish, it suits any meal or gathering.
• Healthy Ingredients: Packed with broccoli and other nutritious ingredients, it’s a guilt-free choice for gatherings.
• Customizable: Feel free to add your favorite ingredients or modify the dressing to suit your taste.

Tools and Preparation

Before you start making your Broccoli Turkey Salad, gather the necessary tools. Having everything on hand makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Spoon for mixing

Importance of Each Tool

• Mixing bowl: Essential for combining all your ingredients evenly.
• Sharp knife: Aids in easily chopping vegetables and cheese, ensuring uniform pieces for better texture.
• Measuring cups and spoons: Help you accurately measure ingredients for consistent results every time.

Ingredients

For the Salad

• 1 head broccoli (with leaves trimmed off)
• 8 slices turkey (cooked and crumbled)
• 1/2 cup red onion (chopped)
• 1/4 cup raisins
• 1/4 cup dried cranberries
• 8 ounces sharp cheddar (cut into very small chunks)

For the Dressing

• 3/4 cup mayonnaise
• 2 tablespoons white vinegar
• 1/4 cup sugar
• Salt and freshly ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Broccoli Turkey Salad with Raisins and Cheddar Cheese

Step 1: Prepare the Broccoli

Wash the broccoli thoroughly under cold water. Trim off any tough leaves. Cut the broccoli into bite-sized florets.

Step 2: Cook the Turkey

In a skillet over medium heat, cook the turkey until it’s crispy. Allow it to cool slightly before crumbling it into pieces.

Step 3: Mix the Salad Ingredients

In a large mixing bowl, combine the prepared broccoli florets, crumbled turkey chopped red onion, raisins, dried cranberries, and cheddar cheese.

Step 4: Make the Dressing

In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth.

Step 5: Combine Everything

Pour the dressing over the salad mixture. Toss gently until everything is well coated.

Step 6: Chill and Serve

Refrigerate the salad for at least 30 minutes to allow flavors to meld. Before serving, garnish with freshly chopped parsley for added color and flavor. Enjoy!

How to Serve Broccoli Turkey Salad with Raisins and Cheddar Cheese

This delightful Broccoli Turkey Salad with Raisins and Cheddar Cheese is versatile and can be served in various ways. Whether you are hosting a gathering or enjoying a quiet family meal, these serving suggestions will enhance the experience.

As a Standalone Dish

• A generous bowl of this salad can be a hearty meal on its own. It’s rich in flavor and texture, making it satisfying without any additional sides.

In a Wrap

• Use large lettuce leaves or whole wheat tortillas to wrap the salad. This makes for an easy, portable lunch that’s perfect for picnics.

With Grilled Chicken

• Pairing this salad with grilled chicken adds protein and transforms it into a complete meal. The smoky flavors of the chicken complement the salad beautifully.

On a Buffet Table

• This salad works wonderfully as part of a buffet spread. Its vibrant colors make it an appealing option that guests will love to try.

As a Side Dish

• Serve this salad alongside your favorite main dishes like roasted meats or pasta. Its creamy texture balances well with savory entrees.

How to Perfect Broccoli Turkey Salad with Raisins and Cheddar Cheese

Perfecting your Broccoli Turkey Salad with Raisins and Cheddar Cheese involves simple tweaks to elevate its flavor and presentation.

• Chill Before Serving: Refrigerating the salad for at least an hour allows the flavors to meld together beautifully.
• Use Fresh Ingredients: Always opt for fresh broccoli, crisp turkey and high-quality cheese for the best taste.
• Adjust Sweetness: Feel free to modify the sugar amount based on your taste preferences; less sugar can enhance savory notes.
• Add Nuts: Tossing in some chopped walnuts or pecans gives a delightful crunch that complements the soft ingredients.
• Experiment with Dressings: Try adding Greek yogurt to the mayonnaise for a tangy twist while keeping it creamy.
• Garnish Creatively: Top your salad with some sliced green onions or additional cranberries for added color and flair.

Best Side Dishes for Broccoli Turkey Salad with Raisins and Cheddar Cheese

This Broccoli Turkey Salad pairs exceptionally well with various side dishes that enhance your meal. Here are some fantastic options:

1. Garlic Bread: A warm garlic bread serves as a great contrast to the coolness of the salad, making each bite delightful.
2. Roasted Vegetables: Seasonal roasted veggies add depth to your meal; their caramelized sweetness complements the salad’s flavors.
3. Fruit Platter: A fresh fruit platter provides a sweet counterpoint that refreshes your palate between bites of savory salad.
4. Coleslaw: A crunchy coleslaw can add texture and is easy to prepare ahead of time; its tanginess pairs well with creamy dishes.
5. Quinoa Salad: A light quinoa salad serves as a nutritious option, offering protein without overpowering the main dish.
6. Potato Wedges: Crispy potato wedges bring comfort food vibes that balance out the freshness of the broccoli salad.
7. Cornbread: Soft cornbread adds warmth and sweetness, making it an excellent companion for this dish.

Enjoy creating delicious meals around this amazing Broccoli Turkey Salad!

Common Mistakes to Avoid

When making Broccoli Turkey Salad with Raisins and Cheddar Cheese, it’s easy to make some common errors. Here are a few tips to ensure your salad turns out perfectly.

• Skipping the Broccoli Prep: Not properly trimming and washing the broccoli can lead to a gritty texture. Make sure to wash the broccoli thoroughly and cut off any tough stems.
• Overcooking Turkey: Cooking turkey too long can make it dry and chewy. Cook it just until crispy but not burnt for the best flavor.
• Neglecting Balance: Using too much sugar or mayonnaise can overpower the salad. Stick to the recommended amounts for a well-balanced flavor.
• Ignoring Seasoning: Failing to season your salad with salt and pepper can result in a bland taste. Always taste before serving and adjust seasoning as needed.
• Not Chilling Before Serving: Serving the salad warm can affect its texture and flavor. Allow it to chill in the refrigerator for at least 30 minutes before serving.

Refrigerator Storage

• Store in an airtight container.
• The salad will keep for up to 3 days in the refrigerator.

Freezing Broccoli Turkey Salad with Raisins and Cheddar Cheese

• Freezing is not recommended as it can alter the texture of the broccoli and other ingredients.
• If you must freeze, use a freezer-safe container and consume within 1 month.

Reheating Broccoli Turkey Salad with Raisins and Cheddar Cheese

• Oven: Preheat your oven to 350°F (175°C). Place the salad in an oven-safe dish, cover with foil, and heat for about 10-15 minutes.
• Microwave: Scoop portions into a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over low heat, stirring gently until warmed through. This method helps maintain texture better than microwaving.

Frequently Asked Questions

How long does Broccoli Turkey Salad with Raisins and Cheddar Cheese last?

The salad lasts up to 3 days when stored properly in the refrigerator.

Can I customize the ingredients in this Broccoli Turkey Salad?

Absolutely! You can add nuts, different cheeses, or even swap out turkey for regular if you prefer.

Is this salad suitable for meal prep?

Yes, this salad is great for meal prep! Just store it in individual containers for easy grab-and-go meals throughout the week.

Can I use fresh cranberries instead of raisins?

Yes, fresh cranberries can be used for a tart twist! However, you may want to adjust the sugar accordingly since they are less sweet than raisins.

Final Thoughts

Broccoli Turkey Salad with Raisins and Cheddar Cheese is not only delicious but also incredibly versatile. It’s perfect for gatherings or a simple weeknight dinner. Feel free to customize it by adding your favorite ingredients or adjusting flavors to suit your taste. Give this recipe a try; it’s sure to become a favorite!

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Broccoli Turkey Salad with Raisins and Cheddar Cheese

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• Author: Aileen
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

Broccoli Turkey Salad with Raisins and Cheddar Cheese is a colorful and nutritious dish that effortlessly combines crunchy broccoli, crispy turkey sweet raisins, and rich cheddar cheese. This salad is not only quick to prepare—taking just 25 minutes—but also perfect for any occasion, be it a picnic, potluck, or family barbecue. The delightful mix of flavors and textures makes it a standout choice that will please even the pickiest eaters. Plus, it’s packed with healthy ingredients and can be easily customized to suit your taste preferences. Serve it as a standalone meal or alongside grilled chicken for a complete dining experience.

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Ingredients

Scale 1x2x3x

• 1 head broccoli (with leaves trimmed off)
• 8 slices turkey (cooked and crumbled)
• 1/2 cup red onion (chopped)
• 1/4 cup raisins
• 1/4 cup dried cranberries
• 8 ounces sharp cheddar (cut into very small chunks)
• 3/4 cup mayonnaise
• 2 tablespoons white vinegar
• 1/4 cup sugar
• Salt and freshly ground black pepper
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Wash and trim broccoli; cut into bite-sized florets.
2. Cook turkey in a skillet over medium heat until crispy; crumble once cooled.
3. In a mixing bowl, combine broccoli florets, crumbled turkey chopped red onion, raisins, dried cranberries, and cheddar cheese.
4. In another bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
5. Pour dressing over the salad mixture and toss gently to coat.
6. Chill in the refrigerator for at least 30 minutes before serving; garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 7g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 30mg