Brookies Cookies Recipe

The Brookies Cookies Recipe is a delightful fusion of chocolate chip cookies and fudgy brownies that will satisfy any sweet tooth. Perfect for parties, family gatherings, or just a cozy night in, these cookies bring together the best of both worlds without the need for chilling dough. With their gooey centers and rich flavors, they are sure to become your new go-to treat!

Why You’ll Love This Recipe

• Deliciously Unique: These brookies combine two favorite desserts into one incredible cookie.
• Easy to Make: With straightforward steps, even beginner bakers can whip these up effortlessly.
• No Chilling Required: You can enjoy freshly baked cookies in under 30 minutes.
• Versatile Treat: Great for any occasion, from casual snacks to festive celebrations.
• Rich Flavor Profile: The combination of chocolatey brownie and classic cookie flavors creates a mouthwatering experience.

Tools and Preparation

Before diving into this delectable recipe, gather your tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Spatula
• Cookie scoop

Importance of Each Tool

• Stand mixer: Ensures thorough mixing for smooth doughs with minimal effort.
• Baking sheets: Provides a sturdy base for even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

To create these delicious brookies cookies, you’ll need the following ingredients:

For the Brownie Cookie Dough:

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough:

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two large baking sheets with parchment paper and set them aside.

Step 2: Prepare the Brownie Cookie Dough

1. In a stand mixer, beat together the room temperature butter and light brown sugar for about 3 minutes until fluffy.
2. Add the egg and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Sift this mixture into the butter mixture. Mix on low speed until just combined.
4. Stir in the semi-sweet chocolate chips using a spatula.

Step 3: Prepare the Chocolate Chip Cookie Dough

1. In a clean stand mixer bowl, add cold cubed butter along with light brown sugar and granulated sugar. Mix on low speed initially then increase to medium for about 4 minutes until fluffy.
2. Incorporate one egg at a time (including the additional yolk), ensuring to scrape down the sides after each addition.
3. Mix in vanilla extract.
4. In another bowl, whisk together all-purpose flour, cornstarch, baking soda, and salt before adding it to the wet mixture in two separate additions. Mix on low until just combined; avoid overmixing.
5. Fold in semi-sweet chocolate chips gently with a spatula.

Step 4: Forming the Cookies

1. Use a small cookie scoop to portion out both doughs; make sure chocolate chip cookie balls are slightly larger than brownie ones.
2. Roll each type into balls using your hands; it’s often easier to complete one type before moving on to another.
3. Pair one brownie dough ball with one chocolate chip dough ball; press them together gently into one uniform ball and place on prepared sheets about 2 inches apart.

Step 5: Bake the Cookies

Bake one sheet at a time in the center of your preheated oven for about 8 to 9 minutes or until edges are set but tops look slightly underbaked—this ensures gooey centers.

Step 6: Cooling Time

Once baked, allow cookies to cool on their sheet for about 5–10 minutes before transferring them onto wire racks to cool completely.

Enjoy your homemade brookies cookies fresh out of the oven or store them for later indulgence!

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat that can be enjoyed in many ways. Whether for a party, gathering, or just a cozy night at home, here are some serving suggestions to elevate your brookie experience.

With Ice Cream

• Scoop of Vanilla: Place a warm brookie on a bowl and top with a generous scoop of vanilla ice cream for a classic dessert.
• Chocolate Fudge Sauce: Drizzle warm chocolate fudge sauce over the top for extra indulgence.

As a Dessert Platter

• Cookie Assortment: Serve brookies alongside other cookies like oatmeal raisin or snickerdoodles for variety.
• Fruit Garnish: Add fresh berries or slices of banana to your platter for a refreshing contrast.

Pairing with Beverages

• Milk: A glass of cold milk complements the rich flavors perfectly.
• Coffee or Tea: Enjoy your brookies with a warm cup of coffee or tea for a cozy treat.

Topped with Sea Salt

• Flaky Sea Salt: Sprinkle flaky sea salt on top before serving to enhance the sweetness and add a savory touch.

How to Perfect Brookies Cookies Recipe

Perfecting your brookies cookies is all about technique and attention to detail. Here are some tips to ensure they come out delicious every time.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix Doughs: Mix just until combined to keep the cookies tender and chewy.
• Chill the Cookie Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance flavors and improve texture.
• Watch Baking Time Closely: Bake until edges are set but centers are still soft; this keeps them gooey.
• Cool on Baking Sheet: Let them cool on the sheet for a few minutes before transferring to wire racks; this helps maintain their shape.

Best Side Dishes for Brookies Cookies Recipe

Serving brookies cookies can be enhanced with complementary side dishes. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast that pairs well with sweet desserts.
3. Cheese Platter: A selection of cheeses offers savory options that can balance out the sweetness of the brookies.
4. Nut Mix: Provide a bowl of mixed nuts as a crunchy snack alongside your cookies for added texture.
5. Popcorn Bar: Offer flavored popcorn like caramel or cheese popcorn as an exciting snack that guests can enjoy between bites of brookies.
6. Hot Chocolate Station: Set up a hot chocolate bar with marshmallows, whipped cream, and sprinkles for an extra treat alongside your brookies.

Common Mistakes to Avoid

Making brookies cookies can be fun and rewarding, but there are some common pitfalls to watch out for.

• Bold ingredient measurement: Not measuring ingredients accurately can lead to inconsistent results. Always use a kitchen scale or measuring cups for precise measurements.
• Bold overmixing dough: Mixing too much can result in tough cookies. Mix just until combined for a soft and chewy texture.
• Bold incorrect oven temperature: Baking at the wrong temperature can affect the final outcome. Ensure your oven is preheated properly to 350°F before baking.
• Bold neglecting cooling time: Cooling cookies on the baking sheet is crucial. Allow them to cool for 5-10 minutes before transferring to a wire rack for the best texture.
• Bold unevenly sized cookie balls: Making cookie balls of different sizes can lead to uneven baking. Use a cookie scoop or scale to ensure uniformity.

Storage & Reheating Instructions

Refrigerator Storage

• Store brookies cookies in an airtight container in the refrigerator.
• They will stay fresh for about 5-7 days when stored properly.

Freezing Brookies Cookies Recipe

• Place cooled cookies in a single layer on a baking sheet and freeze for about 1 hour.
• Once frozen, transfer them to an airtight container or freezer bag for up to 3 months.

Reheating Brookies Cookies Recipe

• Oven: Preheat your oven to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat individual cookies in the microwave for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid to warm through.

Frequently Asked Questions

Here are some common questions about the brookies cookies recipe.

What is a Brookies Cookies Recipe?

Brookies cookies are a delightful combination of brownies and chocolate chip cookies, delivering two tasty treats in one bite.

Can I customize the Brookies Cookies Recipe?

Absolutely! You can add nuts, different types of chocolate chips, or even swirl in peanut butter for a unique twist.

How should I store leftover Brookies Cookies?

Store leftover brookies cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze Brookies Cookies?

Yes, you can freeze brookies cookies! Just make sure they are fully cooled before wrapping them tightly and placing them in the freezer.

Final Thoughts

Brookies cookies are a delicious treat that combines rich brownie flavors with classic chocolate chip cookie goodness. Their versatility allows you to customize them with your favorite mix-ins. Give this easy recipe a try, and enjoy these delightful treats any time!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brookies Cookies Recipe

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• Author: Aileen
• Total Time: 24 minutes
• Yield: Approximately 24 cookies 1x

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Description

If you’re looking for a delectable treat that seamlessly blends two beloved desserts, our Brookies Cookies Recipe is the perfect solution. These mouthwatering cookies combine the fudgy richness of brownies with the classic chewiness of chocolate chip cookies, creating a delightful dessert that will satisfy any sweet tooth. Best of all, there’s no need to chill the dough, making this recipe quick and easy to whip up for any occasion—whether it’s a cozy night in or a festive gathering. With gooey centers and rich flavors, these brookies are sure to become your new favorite indulgence.

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Ingredients

Scale 1x2x3x

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips
• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. For the brownie dough: Mix butter and sugars until fluffy, then add egg and vanilla. Combine dry ingredients and fold in chocolate chips.
3. For the cookie dough: Cream cold butter with sugars, mix in eggs and vanilla, then gradually add dry ingredients and fold in chocolate chips.
4. Scoop both dough types into balls, combining one of each together before placing them on the baking sheet.
5. Bake for 8-9 minutes until edges are set but centers are slightly underbaked. Cool before serving.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg