Brookies Cookies Recipe

The Brookies Cookies Recipe is the perfect treat that combines the best of both worlds! These delightful cookies blend the chewiness of chocolate chip cookies with the rich fudginess of brownies, creating a unique dessert experience. They’re easy to make and require no chilling time, making them suitable for any occasion—whether it’s a family gathering, a bake sale, or just a cozy night in.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brownie and cookie creates a mouthwatering treat everyone will love.
• Easy to Make: With simple steps and no chilling required, you can whip these up quickly.
• Versatile Enjoyment: Perfect for parties, lunchboxes, or a sweet snack any time of day.
• Double Delight: Each bite offers a mix of textures—from chewy cookie edges to soft brownie centers.
• Impressive Presentation: These cookies look great on any dessert platter and are sure to impress guests.

Tools and Preparation

To make your baking experience smooth, you’ll need some essential tools. Having the right equipment not only makes preparation easier but also ensures your brookies turn out perfectly every time.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Spatula
• Cookie scoop

Importance of Each Tool

• Stand mixer: Helps achieve the right texture by thoroughly mixing ingredients without overworking them.
• Baking sheets: Provide a flat surface for even baking; using parchment paper prevents sticking.
• Cookie scoop: Ensures uniform cookie sizes for consistent baking results.

Ingredients

The best of both worlds! These brookie cookies are a delicious mash up of an ooey gooey chocolate chip cookie and a rich, fudgy brownie all rolled into one. Made with simple ingredients and no chilling required!

For the Brownie Cookie Dough:

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough:

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two large baking sheets with parchment paper. Set aside while you prepare the doughs.

Step 2: Make Brownie Cookie Dough

1. In the bowl of a stand mixer, combine the room-temperature butter and brown sugar. Mix for about 3 minutes until light and fluffy.
2. Add in the egg and vanilla extract, mixing until well combined.
3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Sift this mixture into the wet ingredients.
4. Mix on low speed until just combined; ensure all flour is incorporated.
5. Gently stir in semi-sweet chocolate chips using a spatula. Set this dough aside.

Step 3: Prepare Chocolate Chip Cookie Dough

1. In the stand mixer fitted with a paddle attachment, add cold butter cubes along with brown sugar and granulated sugar.
2. Mix on low speed then increase to medium-high for about 4 minutes until pale and fluffy; scrape down sides as needed.
3. Add in one egg followed by the egg yolk one at a time, scraping down between additions.
4. Mix in vanilla extract until fully integrated.
5. Whisk together flour, cornstarch, baking soda, and salt in another bowl before adding it to the mixer in two portions; mix on low until just combined.
6. Fold in chocolate chips gently with a spatula without overmixing.

Step 4: Forming Cookies

1. Using a small cookie scoop, scoop out both types of dough into balls—make chocolate chip cookie dough balls slightly larger than brownie ones for balance.
2. Roll each type into uniform balls using your hands or kitchen scale for accuracy.
3. Take one brownie dough ball and one chocolate chip dough ball; press them together firmly then roll them into one single ball.
4. Place on prepared baking sheets about 2 inches apart.

Step 5: Bake Cookies

Bake one sheet at a time in the center of your oven for about 8-9 minutes or until edges are set but tops remain soft—do not overbake!
After removing from oven, let cool on sheets for about 5-10 minutes before transferring to wire racks to cool completely.

Step 6: Serve

If desired, sprinkle with flaky sea salt before serving! Enjoy your delicious brookie cookies fresh or store them for later indulgence!

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat that combines the best features of brownies and chocolate chip cookies. Here are some fun serving suggestions to elevate your brookies experience.

Pair with Ice Cream

• Vanilla Ice Cream – The creamy texture complements the rich flavors of the brookies.
• Mint Chocolate Chip – Adds a refreshing twist that pairs well with the chocolate notes.

Drizzle with Sauce

• Caramel Sauce – A warm drizzle enhances the sweetness and adds a gooey texture.
• Chocolate Sauce – For chocolate lovers, this doubles down on the rich chocolate flavor.

Serve Warm

• Fresh Out of the Oven – Enjoy these brookies while they are still warm for an ooey-gooey experience.
• Microwave Reheat – A quick 10-second zap in the microwave brings back that fresh-baked warmth.

Top with Sea Salt

• Flaky Sea Salt – Sprinkling a pinch on top right before serving elevates both flavor and presentation.

How to Perfect Brookies Cookies Recipe

To achieve the ultimate brookies cookies, follow these helpful tips for perfecting your baking technique.

• Use Room Temperature Ingredients – Ingredients like butter and eggs mix more uniformly when at room temperature, resulting in better texture.
• Don’t Overmix – Overmixing can lead to tough cookies. Mix until just combined for a softer bite.
• Chill Your Dough (Optional) – If time allows, chilling your dough for 30 minutes can enhance flavors and improve texture.
• Uniform Cookie Sizes – Using a kitchen scale ensures even baking and consistent sizes for all your cookies.
• Monitor Baking Time – Keep an eye on your cookies as they bake; removing them while slightly underbaked ensures a chewy center.

Best Side Dishes for Brookies Cookies Recipe

Brookies cookies pair wonderfully with various side dishes. Here are some delightful options to consider.

1. Milk – Classic and always satisfying, a cold glass of milk is perfect for dunking!
2. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of brookies.
3. Coffee – A cup of coffee provides a rich, bitter contrast to the sweet flavors of your brookies.
4. Hot Chocolate – For extra indulgence, serve brookies with a warm mug of hot chocolate topped with whipped cream.
5. Yogurt Parfait – Layered yogurt with berries offers a creamy side that complements the cookie’s richness.
6. Cheese Platter – A selection of mild cheeses can provide an interesting contrast to sweet brookies.
7. Nut Butter Dip – Almond or peanut butter adds protein and creaminess, enhancing each bite.

Common Mistakes to Avoid

Making brookies can be simple, but there are a few common mistakes that can affect your results. Here are some tips to help you avoid them.

• Skipping room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Always ensure your butter and eggs are at room temperature for better texture.
• Overmixing the dough: Mixing too much can make cookies tough. Mix until just combined for the best results.
• Not measuring flour correctly: Too much flour can lead to dry cookies. Always spoon and level your flour for accurate measurement.
• Underestimating baking time: Cookies might look under-baked, but they continue to cook on the sheet after removing from the oven. Keep an eye on them towards the end of baking.
• Ignoring cooling time: Letting cookies cool on the baking sheet allows them to set properly. Don’t skip this step or they may fall apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store brookies in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Brookies Cookies Recipe

• Allow cookies to cool completely before freezing.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Brookies Cookies Recipe

• Oven: Preheat to 350°F and warm for about 5 minutes for a fresh-baked taste.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, cover with a lid, and heat for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the brookies cookies recipe that might help you.

Can I use different types of chocolate chips in my brookies cookies?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips according to your preference.

How do I know when my brookies cookies are done?

Look for set edges and slightly soft centers; they will firm up as they cool on the baking sheet.

Can I make these brookie cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that works cup-for-cup.

What is the best way to customize my brookies cookies recipe?

You can add nuts, dried fruit, or different flavored extracts to enhance the flavor of your brookies!

How do I store leftover brookies cookies?

Store them in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.

Final Thoughts

These brookies cookies are a delightful combination of textures and flavors that everyone will love. Their versatility means you can easily customize them with your favorite add-ins or variations. Don’t hesitate—give this delicious recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brookies Cookies Recipe

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• Author: Aileen
• Total Time: 29 minutes
• Yield: Approximately 24 cookies 1x

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Description

Enjoy this easy Brookies Cookies Recipe that combines fudgy brownies with gooey chocolate chip cookies. Try it today for a delicious treat!

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Ingredients

Scale 1x2x3x

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips
• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F. Line two large baking sheets with parchment paper. Set aside while you prepare the doughs.
2. In the bowl of a stand mixer, combine the room-temperature butter and brown sugar. Mix for about 3 minutes until light and fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Sift this mixture into the wet ingredients.
5. Mix on low speed until just combined; ensure all flour is incorporated.
6. Gently stir in semi-sweet chocolate chips using a spatula. Set this dough aside.
7. In the stand mixer fitted with a paddle attachment, add cold butter cubes along with brown sugar and granulated sugar. Mix on low speed then increase to medium-high for about 4 minutes until pale and fluffy.
8. Add in one egg followed by the egg yolk one at a time, scraping down between additions.
9. Mix in vanilla extract until fully integrated.
10. Whisk together flour, cornstarch, baking soda, and salt in another bowl before adding it to the mixer in two portions; mix on low until just combined.
11. Fold in chocolate chips gently with a spatula without overmixing.
12. Using a small cookie scoop, scoop out both types of dough into balls—make chocolate chip cookie dough balls slightly larger than brownie ones for balance.
13. Roll each type into uniform balls using your hands or kitchen scale for accuracy.
14. Take one brownie dough ball and one chocolate chip dough ball; press them together firmly then roll them into one single ball.
15. Place on prepared baking sheets about 2 inches apart.
16. Bake one sheet at a time in the center of your oven for about 8-9 minutes or until edges are set but tops remain soft—do not overbake!
17. After removing from oven, let cool on sheets for about 5-10 minutes before transferring to wire racks to cool completely.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg