Description
If you’re looking for a delectable treat that seamlessly blends two beloved desserts, our Brookies Cookies Recipe is the perfect solution. These mouthwatering cookies combine the fudgy richness of brownies with the classic chewiness of chocolate chip cookies, creating a delightful dessert that will satisfy any sweet tooth. Best of all, there’s no need to chill the dough, making this recipe quick and easy to whip up for any occasion—whether it’s a cozy night in or a festive gathering. With gooey centers and rich flavors, these brookies are sure to become your new favorite indulgence.
Ingredients
Scale
- 1/2 cup (113 g) unsalted butter, room temperature
- 3/4 cup (150 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1/3 cup Dutch-process cocoa powder
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 2 3/4 cups (345 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (226 g) unsalted butter, cold and cubed
- 3/4 cup (150 g) light brown sugar, packed
- 2/3 cup (130 g) granulated sugar
- 1 egg, plus 1 egg yolk, room temperature
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- For the brownie dough: Mix butter and sugars until fluffy, then add egg and vanilla. Combine dry ingredients and fold in chocolate chips.
- For the cookie dough: Cream cold butter with sugars, mix in eggs and vanilla, then gradually add dry ingredients and fold in chocolate chips.
- Scoop both dough types into balls, combining one of each together before placing them on the baking sheet.
- Bake for 8-9 minutes until edges are set but centers are slightly underbaked. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg