Description
Indulge in the comforting flavors of this Brown Sugar Meatloaf, a family favorite that promises to bring warmth and satisfaction to your dinner table. Crafted with tender ground beef, this dish is enhanced with a delightful glaze made from brown sugar, ketchup, and apple cider vinegar. Its rich taste comes from the perfect blend of seasonings, making it an ideal choice for busy weeknights or special gatherings. Serve it alongside creamy mashed potatoes or fresh vegetables for a complete meal that everyone will adore.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 ounce packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 egg (beaten)
- 1 teaspoon table salt (or to taste)
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, crumble the ground beef and add breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, pepper, and milk. Combine gently without overmixing.
- In another bowl, mix together the glaze ingredients until smooth.
- Spread half of the glaze mixture on the bottom and sides of a loaf pan.
- Transfer the meat mixture into the pan and shape it into a loaf. Top with the remaining glaze.
- Bake for about 1 hour and 10 minutes or until it reaches an internal temperature of 165°F.
- Let rest for five minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 295
- Sugar: 9g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg