Description
Bruschetta Dip is a delightful blend of fresh ingredients that brings the vibrant flavors of summer to your gatherings. This creamy, scoopable appetizer combines ripe Roma tomatoes, aromatic basil, and tangy feta cheese, creating a dish that’s perfect for sharing.
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 8 oz feta cheese, crumbled
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
Instructions
- In a mixing bowl, combine chopped Roma tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and salt. Let sit for 10 minutes.
- In another bowl, blend crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil until smooth.
- Gently fold the tomato mixture into the cheese mixture until well combined.
- Transfer to a serving dish and garnish with additional basil leaves and red pepper flakes. Serve with crackers or toasted bread.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg