Buffalo Chicken Roasted Potato Bake

Buffalo Chicken Roasted Potato Bake is a delightful dish that combines crispy potatoes with spicy buffalo chicken, making it perfect for any gathering or family dinner. This recipe is not only easy to prepare but also packed with flavors that will satisfy your taste buds. With its blend of textures and richness, this bake is sure to be a hit at the table!

Why You’ll Love This Recipe

• Flavor Explosion: The combination of buffalo sauce and cheese creates a mouthwatering experience that everyone will love.
• Easy to Prepare: With straightforward steps, you can have this delicious meal ready without spending hours in the kitchen.
• Versatile Meal: Perfect for weeknight dinners or special occasions, this dish fits seamlessly into any menu.
• Crowd-Pleaser: Serving 8 people, it’s ideal for gatherings, ensuring there’s plenty for everyone.
• Customizable Toppings: Feel free to add your favorite garnishes or adjust the spice level to suit your taste.

Tools and Preparation

Gathering the right tools will make preparing Buffalo Chicken Roasted Potato Bake effortless. Here are some essential items you’ll need.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: A large baking sheet allows even cooking and provides enough space for all ingredients without overcrowding.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.
• Mixing bowls: They help in preparing sauces and mixing ingredients thoroughly before baking.

Ingredients

For this delicious Buffalo Chicken Roasted Potato Bake, you will need the following ingredients:

For the Potatoes

• ¼ cup (64 g) buffalo sauce
• 2 tablespoons extra virgin olive oil
• 1 packet (2 tablespoons) dry ranch seasoning mix
• 2 teaspoons ground black pepper
• 8 Russet potatoes, (about 4 pounds, peeled and diced into ½-inch cubes)

For the Chicken

• 2 pounds boneless, skinless chicken breasts, (cut into ½-inch pieces)

For Toppings

• 1 cup (113 g) mild cheddar cheese, (shredded)
• 1 cup (113 g) Monterey Jack cheese, (shredded)
• 8-10 slices thick-cut Turkey Bacon, (cooked, crumbled)
• sour cream, (for serving)
• buffalo sauce, (for serving)
• green onions, (chopped for garnish)

How to Make Buffalo Chicken Roasted Potato Bake

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a large baking sheet with parchment paper. This step ensures that your potatoes cook evenly and don’t stick during baking.

Step 2: Prepare the Potatoes

1. In a large bowl, combine the diced potatoes with olive oil, buffalo sauce, ranch seasoning, and ground black pepper.
2. Toss until all potatoes are well-coated.
3. Spread the seasoned potatoes evenly on the prepared baking sheet.

Step 3: Cook the Chicken

1. In another bowl, mix together the diced chicken with some additional buffalo sauce if desired.
2. Once the potatoes have baked for about 30 minutes, remove them from the oven and stir them around for even cooking.
3. Add the chicken pieces on top of the potatoes.

Step 4: Add Cheese and Turkey Bacon

1. Sprinkle shredded mild cheddar and Monterey Jack cheeses over the chicken layer.
2. Top with crumbled Turkey Bacon for added flavor.

Step 5: Bake Until Golden

Return the baking sheet to the oven and bake for an additional 40-50 minutes or until everything is cooked through and golden brown.

Step 6: Serve

Once done, remove from oven and let cool slightly before serving. Garnish with chopped green onions, a dollop of sour cream, and extra buffalo sauce if desired.

Enjoy your Buffalo Chicken Roasted Potato Bake with friends or family – it’s sure to be a hit!

How to Serve Buffalo Chicken Roasted Potato Bake

Buffalo Chicken Roasted Potato Bake is a delightful and hearty dish that can be enjoyed in several ways. Whether you’re hosting a gathering or enjoying a family dinner, these serving suggestions will enhance your experience.

With Sour Cream

• Sour Cream Delight: A dollop of sour cream adds a creamy contrast to the spicy buffalo sauce, balancing the flavors perfectly.

Extra Buffalo Sauce

• Sauce It Up: Drizzle additional buffalo sauce over the top for those who love an extra kick of spice and flavor.

Garnished with Green Onions

• Fresh Finish: Chopped green onions not only add color but also a fresh crunch that complements the richness of the bake.

As a Main Dish

• Hearty Entrée: Serve it as the star of your dinner table; this bake is filling enough to stand alone without any sides.

With a Green Salad

• Crisp Contrast: Pairing with a simple green salad provides freshness and balances the richness of the potatoes and cheese.

Served on Game Day

• Perfect for Watching Sports: This dish is great for casual gatherings, making it an ideal choice for game day or parties.

How to Perfect Buffalo Chicken Roasted Potato Bake

To ensure your Buffalo Chicken Roasted Potato Bake turns out perfectly every time, consider these helpful tips that enhance flavor and texture.

• Bold Seasoning: Use generous amounts of seasoning on both potatoes and chicken for maximum flavor.
• Crispy Potatoes: Make sure to space out the potatoes on the baking sheet to allow for proper crisping.
• Cook Thoroughly: Ensure that chicken pieces are cooked through to avoid any raw spots; they should reach an internal temperature of 165°F.
• Layer Wisely: Layer ingredients thoughtfully; start with potatoes, then chicken, followed by cheeses for even melting.
• Rest Before Serving: Allow the bake to rest for about 10 minutes after removing from the oven. This helps set the layers and makes serving easier.
• Customize Toppings: Feel free to add other toppings like jalapeños or diced bell peppers for added flavor and texture.

Best Side Dishes for Buffalo Chicken Roasted Potato Bake

Pairing sides with your Buffalo Chicken Roasted Potato Bake can elevate your meal. Here are some excellent side dish options:

1. Caesar Salad: A classic Caesar salad adds crisp romaine, crunchy croutons, and tangy dressing that pairs well with the bake.
2. Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts nicely with the rich flavors of the main dish.
3. Steamed Broccoli: Lightly steamed broccoli adds nutrition and color while offering a mild flavor that complements spicy dishes.
4. Garlic Breadsticks: Soft garlic breadsticks are perfect for soaking up any extra buffalo sauce left on your plate.
5. Roasted Vegetables: Seasonal roasted vegetables provide additional nutrients and a variety of textures alongside your hearty bake.
6. Corn on the Cob: Grilled or boiled corn on the cob offers sweetness that balances out the spiciness of buffalo sauce.
7. Potato Wedges: For potato lovers, serve crispy potato wedges seasoned with herbs as another comforting side option.
8. Fruit Salad: A light fruit salad can cleanse your palate, adding sweetness after enjoying this savory dish.

Common Mistakes to Avoid

Making the Buffalo Chicken Roasted Potato Bake can be simple, but there are some common pitfalls. Here are mistakes to watch for.

• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always preheat your oven to 425°F before baking for the best results.
• Ignoring Potatoes’ Size: Cutting potatoes into uneven sizes can cause inconsistent cooking. Ensure all potato cubes are about ½-inch for even crispness.
• Skipping the Marinade: Not allowing chicken to marinate in buffalo sauce can result in bland flavors. Marinate for at least 15 minutes for a tastier dish.
• Overcrowding the Pan: Placing too many ingredients on one sheet pan can trap steam and make your potatoes soggy. Use two pans if needed to maintain crispiness.
• Not Monitoring Cooking Time: Every oven cooks differently. Keep an eye on your bake as it cooks to prevent overcooking or burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Buffalo Chicken Roasted Potato Bake

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container, and it will last up to 3 months.

Reheating Buffalo Chicken Roasted Potato Bake

• Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and heat in 1-minute intervals, stirring between until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Buffalo Chicken Roasted Potato Bake.

What is Buffalo Chicken Roasted Potato Bake?

Buffalo Chicken Roasted Potato Bake is a hearty dish featuring crispy potatoes smothered in buffalo sauce, topped with chicken, cheese, and turkey bacon.

Can I use different meats?

Yes! You can substitute chicken with beef or lamb, depending on your preference, while keeping the same delicious buffalo flavor.

How do I customize this recipe?

Feel free to add vegetables like bell peppers or broccoli, or try different cheese blends for unique flavors in your Buffalo Chicken Roasted Potato Bake.

Is this dish suitable for meal prep?

Absolutely! This recipe is perfect for meal prep since it stores well and reheats beautifully throughout the week.

Final Thoughts

The Buffalo Chicken Roasted Potato Bake is not only delicious but also versatile. You can customize it with different toppings or sides to suit your taste. Try this comforting dish today; it’s sure to be a hit!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Buffalo Chicken Roasted Potato Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Buffalo Chicken Roasted Potato Bake is a flavorful, hearty dish that combines crispy roasted potatoes with tender chicken and zesty buffalo sauce. This recipe is perfect for gatherings or family dinners, offering an explosion of taste that will satisfy any palate. With its blend of textures and customizable toppings, including cheese and crunchy turkey bacon, it’s sure to be a crowd-pleaser. Whether you’re feeding a large group or enjoying a cozy night in, this bake delivers comfort food at its finest.

---

Ingredients

Scale 1x2x3x

• 8 Russet potatoes, peeled and diced
• ¼ cup buffalo sauce
• 2 tablespoons extra virgin olive oil
• 2 pounds boneless, skinless chicken breasts, diced
• 1 cup mild cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 8–10 slices thick-cut turkey bacon, cooked and crumbled
• Sour cream for serving
• Green onions for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss diced potatoes with olive oil, buffalo sauce, ranch seasoning mix, and black pepper until well coated. Spread evenly on the prepared baking sheet.
3. Bake the seasoned potatoes for about 30 minutes until they start to soften. Remove from the oven and stir.
4. Mix diced chicken with additional buffalo sauce if desired; layer over the potatoes.
5. Sprinkle shredded cheeses and crumbled turkey bacon on top.
6. Return to the oven and bake for an additional 40-50 minutes or until everything is golden brown and cooked through.
7. Let cool slightly before serving; garnish with green onions and a dollop of sour cream.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 830mg
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 33g
• Cholesterol: 80mg