Description
Buffalo Chicken Roasted Potato Bake is a flavorful, hearty dish that combines crispy roasted potatoes with tender chicken and zesty buffalo sauce. This recipe is perfect for gatherings or family dinners, offering an explosion of taste that will satisfy any palate. With its blend of textures and customizable toppings, including cheese and crunchy turkey bacon, it’s sure to be a crowd-pleaser. Whether you’re feeding a large group or enjoying a cozy night in, this bake delivers comfort food at its finest.
Ingredients
Scale
- 8 Russet potatoes, peeled and diced
- ¼ cup buffalo sauce
- 2 tablespoons extra virgin olive oil
- 2 pounds boneless, skinless chicken breasts, diced
- 1 cup mild cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 8–10 slices thick-cut turkey bacon, cooked and crumbled
- Sour cream for serving
- Green onions for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss diced potatoes with olive oil, buffalo sauce, ranch seasoning mix, and black pepper until well coated. Spread evenly on the prepared baking sheet.
- Bake the seasoned potatoes for about 30 minutes until they start to soften. Remove from the oven and stir.
- Mix diced chicken with additional buffalo sauce if desired; layer over the potatoes.
- Sprinkle shredded cheeses and crumbled turkey bacon on top.
- Return to the oven and bake for an additional 40-50 minutes or until everything is golden brown and cooked through.
- Let cool slightly before serving; garnish with green onions and a dollop of sour cream.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 830mg
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 80mg