Description
Indulge in the delightful experience of our Butterbeer cheesecake, a dessert that seamlessly blends rich butterscotch flavors with a creamy texture, reminiscent of the beloved wizarding beverage. Perfect for festive gatherings or cozy nights at home, this enchanting cheesecake is easy to prepare and requires only common kitchen ingredients. With its beautiful layers and luscious topping, it creates an eye-catching centerpiece sure to impress friends and family. Whether you’re a fantasy enthusiast or just in need of a sweet treat, this Butterbeer cheesecake promises to transport you to a realm of deliciousness.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 1/2 cup butterscotch chips
- 8 oz. tub of cool whip
- 1/4 cup cream soda
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of an 8-inch springform pan.
- Beat cream cheese until smooth; add sour cream and blend well. Gradually mix in sugar, then add eggs one at a time.
- Stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips until fully combined.
- Pour filling over the crust and smooth the top. Bake for about 60 minutes.
- Allow the cheesecake to cool gradually in the oven with the door ajar for about an hour before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg