Buttermilk Banana Bread

This Buttermilk Banana Bread is a comforting classic that brings warmth and joy to any gathering. Its moist texture and rich banana flavor make it perfect for breakfast, a snack, or even dessert. Easy to prepare and incredibly versatile, you can customize it with nuts, chocolate chips, or coconut based on your preference. This recipe yields two delicious loaves that are sure to become a staple in your home.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Moist and Flavorful: The buttermilk adds a delightful tanginess, ensuring each bite is soft and flavorful.
• Versatile Options: Customize your bread by adding nuts, chocolate chips, or shredded coconut for different flavors.
• Perfect for Sharing: This recipe makes two loaves, making it great for sharing with friends and family or freezing for later.
• Nostalgic Connection: This recipe carries sentimental value as it reminds us of cherished moments with loved ones.

Tools and Preparation

Before you dive into baking this delicious Buttermilk Banana Bread, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Loaf pans (9×5-inch)
• Mixing bowls
• Whisk or sifter
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pans: These are essential for shaping the bread. A good non-stick pan helps achieve a golden crust without sticking.
• Mixing bowls: Having separate bowls ensures you can easily mix wet and dry ingredients without confusion.
• Whisk or sifter: These tools help incorporate air into the dry ingredients, leading to a lighter texture.
• Rubber spatula: Perfect for folding ingredients together gently without overmixing, ensuring your bread remains fluffy.

Ingredients

For the Bread

• 3 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 cup chopped pecans (optional)
• 2 cups granulated sugar
• 1/2 cup unsalted butter (room temperature)
• 2 large eggs (room temperature)
• 1 cup buttermilk (or substitute 1 cup milk with juice of one lemon)
• 2 1/4 cups very ripe mashed bananas (about 5 medium bananas)

How to Make Buttermilk Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). Prepare two 9×5-inch loaf pans by buttering them and lining them with parchment paper. If using smaller 8×4-inch loaf pans, adjust the baking time accordingly.

Step 2: Combine Dry Ingredients

In a mixing bowl, sift or whisk together:
1. 3 cups all-purpose flour
2. 1/2 teaspoon kosher salt
3. 1 1/2 teaspoons baking powder
4. 1 1/2 teaspoons baking soda

If you’re using pecans, add them now before setting the mixture aside.

Step 3: Cream Butter and Sugar

In another bowl, cream together:
1. 2 cups granulated sugar
2. 1/2 cup unsalted butter (room temperature)

Once creamy, beat in:
– Two large eggs one at a time until fully incorporated.

Then add:
– 2 1/4 cups very ripe mashed bananas, mixing until well combined.

Step 4: Mix Dry Ingredients with Buttermilk

Add the dry ingredients and:
– 1 cup buttermilk, alternating between the two until everything is just incorporated. Be careful not to overmix; you want a tender loaf!

Step 5: Bake the Bread

Transfer the batter into your prepared loaf pans evenly. Bake for about:
– One hour or until golden brown, firm to the touch, and a toothpick inserted in the center comes out clean.

If you have an instant-read thermometer, check that the internal temperature reaches between 195°F – 200°F.

Allow your Buttermilk Banana Bread to cool completely before storing. It stays fresh wrapped at room temperature for about 2-3 days—though it’s likely to be devoured much sooner!

How to Serve Buttermilk Banana Bread

Buttermilk Banana Bread is not only delicious on its own but also pairs well with various accompaniments. Here are some creative serving suggestions to elevate your banana bread experience.

Spreadable Delights

• Cream Cheese: A rich, tangy spread that complements the sweetness of the banana bread beautifully.
• Peanut Butter: Add a nutty flavor and protein boost by slathering on some creamy or crunchy peanut butter.
• Honey or Maple Syrup: Drizzle for an extra touch of sweetness that enhances the moist texture.

Fruit Pairings

• Fresh Berries: Serve alongside strawberries, blueberries, or raspberries for a refreshing contrast.
• Sliced Bananas: Enhance the banana flavor with fresh slices for those who can’t get enough!
• Citrus Slices: Serve with orange or grapefruit slices to add a zesty twist.

Beverages

• Coffee: A warm cup of coffee makes for the perfect morning pairing.
• Herbal Tea: A soothing herbal tea can balance the sweetness of the bread.
• Milk or Plant-Based Milk: Enjoy with a glass of cold milk for a classic combination.

How to Perfect Buttermilk Banana Bread

Perfecting your Buttermilk Banana Bread is all about mastering technique and ingredients. Here are some essential tips to ensure your bread turns out moist and flavorful every time.

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Aim for bananas with brown spots.
• Don’t Overmix: Mixing too much can lead to dense bread. Gently combine until ingredients are just incorporated.
• Properly Measure Flour: Use the spoon-and-level method to avoid adding too much flour, which can make your bread heavy.
• Check Doneness Early: Ovens vary; check your bread 5-10 minutes before the suggested baking time to prevent overbaking.
• Cool Before Storing: Let your banana bread cool completely before wrapping it; this prevents moisture buildup and keeps it fresh.

Best Side Dishes for Buttermilk Banana Bread

Pairing your Buttermilk Banana Bread with side dishes can create a delightful meal or snack. Here are some side dishes that complement its flavors wonderfully.

1. Greek Yogurt: Creamy and tangy, Greek yogurt adds protein and balances the sweetness of the banana bread.
2. Fruit Salad: A mix of seasonal fruits provides freshness and a colorful presentation alongside banana bread.
3. Oatmeal: A warm bowl of oatmeal topped with nuts or fruit can create a hearty breakfast when served with banana bread.
4. Scrambled Eggs: For a savory option, fluffy scrambled eggs offer a satisfying contrast to sweet banana bread.
5. Chia Pudding: This nutritious option adds texture and complements the moistness of the banana bread nicely.
6. Granola Parfait: Layer granola with yogurt and fruits for a crunchy, creamy side that pairs beautifully with banana bread.

Common Mistakes to Avoid

When making Buttermilk Banana Bread, it’s easy to run into common pitfalls that can affect the final product. Here are some mistakes to be aware of:

• Overmixing the batter: This can lead to dense bread. Mix just until combined for a lighter texture.
• Using unripe bananas: Unripe bananas won’t provide the necessary sweetness and flavor. Choose very ripe bananas for the best results.
• Incorrect oven temperature: An oven that is too hot or too cold can change baking times and outcomes. Always preheat your oven and use an oven thermometer for accuracy.
• Not measuring ingredients correctly: Using too much or too little can ruin your banana bread. Use proper measuring techniques for flour and sugar.
• Skipping the parchment paper: This can cause sticking and make removing the bread difficult. Always line your pans with parchment paper for easy release.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap the banana bread in plastic wrap before placing it in the container to keep it fresh.

Freezing Buttermilk Banana Bread

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• It will last up to 3 months in the freezer.

Reheating Buttermilk Banana Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Buttermilk Banana Bread:

What makes Buttermilk Banana Bread so moist?

The combination of ripe bananas and buttermilk adds moisture, resulting in soft, fluffy bread.

Can I substitute buttermilk in the recipe?

Yes, you can mix regular milk with lemon juice (1 cup milk + juice of one lemon) as an effective substitute.

How do I know when my Buttermilk Banana Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready. Alternatively, check when it reaches 195-200°F internally.

Can I add other ingredients like nuts or chocolate chips?

Absolutely! Feel free to customize with your favorite nuts, chocolate chips, or coconut for added flavor and texture.

How long does Buttermilk Banana Bread last?

When stored properly, it lasts up to 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

This Buttermilk Banana Bread is not only delicious but also highly adaptable. Whether you enjoy it as a breakfast treat or a sweet dessert, it’s sure to please everyone. Feel free to experiment with mix-ins like nuts or chocolate chips according to your preference!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Buttermilk Banana Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 1 hour 15 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Buttermilk Banana Bread, a comforting classic that is perfect for any occasion. This moist and flavorful bread features ripe bananas and a hint of tanginess from buttermilk, making it an ideal choice for breakfast, a snack, or even dessert. With its easy preparation and adaptability, you can customize this recipe by adding nuts, chocolate chips, or shredded coconut to suit your taste. This recipe yields two loaves, making it perfect for sharing with loved ones or enjoying throughout the week.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 cup buttermilk (or substitute with milk and lemon juice)
• 2 1/4 cups very ripe mashed bananas (about 5 medium bananas)
• 2 cups granulated sugar
• 1/2 cup unsalted butter (room temperature)
• 2 large eggs (room temperature)
• Optional: 1/2 cup chopped pecans

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 300°F (150°C) and prepare two loaf pans by buttering and lining with parchment paper.
2. In a mixing bowl, whisk together flour, salt, baking powder, and baking soda. If using pecans, add them now.
3. In another bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time followed by mashed bananas.
4. Gradually mix in the dry ingredients and buttermilk alternately until just combined; avoid overmixing.
5. Pour the batter into prepared pans and bake for about one hour or until a toothpick inserted comes out clean.
6. Allow to cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 230
• Sugar: 14g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg